Using ingredient shark steaks
Grilled Shark With Barbecue Sauce
- 1 clove garlic
- 525 gr shark steaks
- 120 ml catsup
- 120 ml water
- 60 ml vinegar
- 40 gr onion (chopped)
- 28 gr butter
- 28 gr brown sugar
- 5 ml worcestershire sauce
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
Grilled Shark Teriyaki
- 2 garlic (cloves)
- 2 green peppers
- 400 gr shark steaks
- 30 ml sherry
- 45 ml salt soy sauce (reduced)
- 6 gr ginger root (grated)
- 5 gr brown sugar
- 2 ml dry mustard
Grilled Shark To Die For
- 6 shark steaks
- 6 swordfish
- 2 garlic (cloves)
- 120 ml orange juice
- 120 ml soy sauce
- 60 ml catsup
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr pepper (ground)
Marinated Shark Steaks
- 1 clove garlick
- 400 gr shark steaks
- 30 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 16 gr rice
- 3 gr parsley (chopped)
- 1 gr black pepper (freshly ground)