Using ingredient tarragon vinegar
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Mom's Marinated Mushrooms
- 1 clove garlic
- 160 ml tarragon vinegar
- 120 ml vegetable oil
- 80 gr mushrooms (sliced fresh)
- 65 gr ripe olives (sliced)
- 18 gr salt
- 14 gr sugar
- 1 gr pepper
- 1 slice onion (sliced)
Pickled Tarragon Baby Carrots
- 250 gr carrots
- 120 ml tarragon vinegar
- 16 ml oil
- 5 gr tarragon
- 2 gr tarragon leaves (dried)
- 1 gr pepper
Red Pepper Bisque With Seafood
- 4 sweet bell peppers (red)
- 950 ml chicken stock
- 75 gr corn kernels
- 60 ml tarragon vinegar
- 60 gr onion (chopped)
- 34 gr bay scallops
- 32 gr baby shrimp
- 16 ml squeezed lime juice (freshly)
- 16 ml vegetable oil
- 1 gr salt
Salmon Mousse
- 4 eggs
- 2 gelatin (plain)
- 450 gr salmon
- 350 ml milk
- 240 ml cream
- 120 ml tarragon vinegar
- 60 ml water
- 45 gr melted butter
- 38 gr powdered sugar
- 24 gr flour
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Skewered Fish With Honey
- 8 cherry tomatoes
- 2 onions
- 1 lemon
- 1 egg yolk
- 1/4 streaky bacon
- 210 gr firm fish fillets (white)
- 110 gr sunflower
- 40 gr mushrooms
- 22 ml tarragon vinegar
- 10 ml honey
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