Ingredients

• 130 mg sod
• 112 cal
• 24 carb
• 24 muffins per muffin
• 20 mg calcium
• 2 prot
• 2 eggs
• 3/4 fat
• 5/8 full with batter
• mg chol
• 2 c soy milk (light)
• 2 cup cranberry sauce in bottom of muffin fill muffin
• 2 c rolled oats
• 2 c unbleached all-purpose flour
• 1 c brown sugar
• 3/4 c jellied cranberry sauce
• 1/2 c water
• 1/2 c natural applesauce
• 2 tb egg replacer
• 2 ts baking soda
• 1 ts cream of tartar
• 2 ts cinnamon
• 1/2 ts nutmeg
• 1/2 ts sea salt