AmericanRecipes.eu

Green Or Red Enchiladas

Original | MetricPrint

Mexican cuisine

Sauce, Sour, Cream, Chicken, Cheese, Garlic, Oven, Dip, Tortilla, Beef, Onion, Tomato

Ingredients

  • 10 flour
  • 8 ancho chilies
  • 6 in diameter (inches)
  • 5 cook
  • 4 garlic (cloves)
  • 2 ungreased baking dish
  • 1 tbs cumin seed
  • 1 dairy sour cream
  • 1 tbs oregano leaves
  • 3 quart saucepan until tender
  • 2 quart saucepan until onion is tender
  • 4 cups sauce
  • 3 1/2 cups warm water
  • 2 c dairy sour cream
  • 2 cups basic sauce for the basic green sauce (red)
  • 2 c basic green sauce
  • 2 cups reserved liquid
  • 3 c chicken (cooked)
  • 3 cups cheese (shredded)
  • 1 c dairy sour cream
  • 1 cup sour cream
  • 8 oz tomato sauce
  • 1 c chicken broth
  • 1/2 lb tomatillos
  • 1 c montereyjack cheese
  • 1 c onions
  • 1/2 c vegetable oil
  • 4 oz green chiles
  • 1/2 cup onion
  • 1/4 cup vegetable oil
  • 10 oz spinach (fresh)
  • 1/4 cup chicken onto tortilla (shredded)
  • 1 tsp salt cover chiles with warm water
  • 1 tb oregano leaves

blade or into a blender container; cover and process until smooth. Cover and refrigerate up to 10 days. Makes about 2 1/2 cups sauce.

Related recipes

Shrimp And Cheese Enchiladas Lhj

Shrimp And Cheese Enchiladas Lhj

Enchiladas Sabrosas

Enchiladas Sabrosas

Kids Delight

Login