Casseroles - 18 / 18
Vereshchaka
- 400 beetroot rassol
- 50 bacon
- 6 peppercorns
- 3 allspice berries
- 2 onions
- 290 gr pork
- 20 gr rye crumbs
- 2 gr parsley
Vidalia Onion Chicken Casserole*
- 350 oven
- 6 ch
- 2 eggs
- 240 ml water
- 120 gr rice
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr broccoli
- 45 gr mushrooms
- 40 gr vidalia onions
White Castle And Zucchini Casserole
- 10 castle hamburgers (white)
- 3 zucchini (cut)
- 1 egg
- 230 ml meatless spaghetti sauce
- 120 gr ricotta cheese
- 32 gr flour
Wild Rice Amandine En Casserole
- 240 gr wild rice
- 90 gr blanched almonds
- 60 ml olive oil
- 26 gr green bell pepper
- 18 gr chives (fresh)
- 16 gr onion
- 3 gr shallot
Woodsy Mushroom Goulash
- 4 pale green sweet roasting
- 3 tomatoes
- 2 onions
- 350 gr egg noodles
- 240 ml nonfat yogurt (plain)
- 200 gr mushrooms (white)
- 120 ml juices fromthe vegetables
- 120 ml sour cream (light)
- 30 ml canola oil
- 8 gr all purpose flour