Casseroles - 17 / 18
Red Potato Casserole
- 500 gr tofu (diced baked)
- 300 gr tomatoes (chopped fresh)
- 60 gr onions (diced red)
- 60 ml water
- 60 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 3 gr parsley (finely chopped fresh)
- 2 gr basil (chopped fresh)
- 2 gr salt
- 1 gr paprika
Reuben Cassorole A La Orcas
- 40 minbutes
- 4 crisp rye crackers
- 1 sauerkraut
- 1/2 caraway seed
- 475 gr corned beef
- 450 gr baking dish
- 250 gr swiss cheese
- 60 gr thousand island dressing
- 55 gr wide noodles
- 45 gr butter
Rise And Shine Casserole
- 3 eggs
- 240 gr beef (dried)
- 230 gr cubed ham
- 180 ml milk
- 85 gr browned sausage (sliced)
- 55 gr cheddar cheese (shredded)
- 2 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 3 slices day old bread cubed
Salmon And Brown Rice Bake
- 180 gr corn
- 160 ml water
- 120 gr salmon
- 90 gr brown rice
- 28 gr cheddar cheese
- 16 gr green onion (sliced)
- 2 ml low-sodium chicken broth
- 1 gr dill weed (dried)
Salmon Con Ternera
- 4 salmon steaks
- 4 peppercorns
- 2 garlic (cloves chopped)
- 1 bayleaf
- 260 gr steak top round
- 32 gr shrimp (cooked)
- 20 gr crumbs bread
- 14 gr butter melted
- 1 gr parsley (chopped)
- 1 slice onion in rings (sliced)
Saucy Ham And Potato Bake
- 6 potato
- 350 ml milk
- 230 gr cheddar cheese
- 220 gr ham
- 55 gr margarine
- 32 gr flour
- 16 gr onion
- 3 gr salt
- 2 ml dry mustard
Second-time Casserole
- 4 potatoes
- 2 casserole
- 1/2 ham
- 1/2 spinahc sauce
- 475 ml milk
- 220 gr ham
- 60 gr onion
- 55 gr butter
- 24 gr flour
- 5 ml lemon juice
Sherried Turkey Casserole
- 2 pimientos (diced)
- 1 turkey (diced cooked)
- 350 gr rice (hot cooked)
- 240 ml milk
- 65 gr green pepper (chopped)
- 45 ml dry sherry
- 20 gr parmesan cheese (grated)
- 1 package cream of celery soup
Sillgratin
- 3 potatoes
- 2 matjes herring fillets
- 80 ml cream
- 50 gr butter
- 7 gr bread crumbs
- 1 slice onion
- 1/2 slices diagonal black pepper
Six Can Casserole
- 2 packages boned chicken
- 1 package mushrooms
- 1 package evaporated milk
- 1 package chow mein noodles
- 1 package cream of chicken soup
- 1 package cream of celery soup
Spinach And Brown Rice Casserole
- 193 total fat
- 8 baking dish
- 1 onion
- 1 clove garlic clove
- 1 egg (white)
- 1 lowfat cottage cheese
- 350 gr brown rice (cooked)
- 170 gr mushrooms
- 38 gr spinach (frozen chopped)
- 28 gr sunflower seeds
Sri Lanka Kukul Mus Thakkali
- 50 shallots
- 3 tomatoes
- 3 cardamom
- 2 clove
- 2 garlic (cloves)
- 1 3/8 kg chicken
- 1 cg cinnamon stick
- 1 chile
- 1/2 lemon grass stem
- 1/2 lime
Stuffed Rabbit, Armagh Style
- 2 cooking apples
- 1 rabbit
- 1 egg
- 1 onion
- 475 gr breadcrumbs
- 80 gr butter
- 30 gr flour
- 4 gr sugar
- 3 gr salt
- 2 gr thyme
Surprise Rice
- 1 pepper sweet
- 1 onion
- 350 gr rice (boiled)
- 260 gr sausages tiny
- 240 ml milk
Three Cheese Baked Macaroni
- 425 ml milk
- 120 gr cottage cheese
- 110 gr cheddar cheese (shredded)
- 110 gr buttered bread crumbs
- 20 gr parmesan cheese (grated)
- 9 gr butter
- 5 gr onion (chopped)
- 5 gr flour
- 2 ml dry mustard
- 1 gr pepper
Tony's Manicotti With Four Cheeses
- 12 manicotti shells
- 3 eggs
- 1 onion
- 1 ricotta
- 950 ml milk
- 160 gr mushrooms
- 110 gr butter
- 65 gr flour
- 60 gr romano cheese
- 55 gr mozzarella cheese
Tourtiere
- 800 gr pork (lean)
- 450 gr mashed potatoes
- 240 ml water
- 60 gr onion
- 8 gr salt
- 1 gr nutmeg
- 1 gr allspice
- 1 gr pepper
Tuna Noodle Casserole No. 2
- 2 cream of celery soup
- 2 tuna
- 170 gr vegetables
- 160 ml milk
- 80 ml sherry
- 70 gr egg noodles
- 60 gr almonds
- 28 gr butter
- 3 gr parsley
Turkey Broccoli Casserole
- 20 1/4 gm protein
- 9 1/8 gm
- 8 baking dish
- 2 coarsely turkey (diced cooked)
- 2 fat meat
- 2 veg
- 1 cr
- 1/8 recipe
- 120 ml skim milk
- 110 gr broccoli (frozen)
Turkey Chili Casserole
- 1,100 ml no yolks egg noodle
- 475 ml skim milk
- 280 gr turkey meat (light)
- 200 gr bell peppers
- 120 gr onions
- 28 gr margarine
- 16 gr unbleached flour
- 16 ml prepared mustard
- 14 gr bread crumbs
- 5 gr fat-free parmesan cheese
Turkeylegs Provenciale
- 22 turkey legs
- 15 olives
- 4 garlic (cloves)
- 2 rosemary twigs
- 1 pepper (hot)
- 350 ml wine (white)
- 120 gr almonds (peeled)
- 45 ml olive oil