Casseroles - 16 / 18
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 16 gr onions
- 14 gr paprika
Lone Star Chicken Casserole
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Martha's Plum Casserole
- 1,400 gr beef
- 240 gr jam (plum)
- 240 ml tomato sauce
- 240 ml worcestershire sauce
Mashed Potato Casserole/grandpa's
- 1 paprika
- 1 parsley
- 850 gr potatoes
- 120 ml sour cream
- 9 gr butter
- 3 gr garlic salt
- 1 gr pepper
Mexicali Casserole
- 14 1/2 old el paso tamales
- 1/4 sharp ched (shredded)
- 1 package vienna sausages in (cut)
Microwave Casseroled Chicken
- 1,800 ml broiler-fryer chicken
- 30 ml milk
- 30 gr onion (finely chopped)
- 5 ml bouquet sauce
- 5 ml instant chicken bouillon
- 1 ml dry mustard
- 1 gr salt
Miss Hulling's Chicken Pot Pie
- 5 stewing hen
- 2 potatoes
- 2 ribs celery
- 2 carrots
- 1 onion
- 1 recipe pastry
- 1,200 ml water
- 1 gr salt
Overnight Hashed Brown Potatoe Casserole
- 1 onion
- 1/2 hr covered
- 1/2 hr
- 575 gr hashed brown potatoes (frozen)
- 475 ml sour cream
- 180 ml milk be used in place of one of the sour cream
- 180 ml milk
- 120 gr chedder cheese
- 110 gr butter
- 1 package mushroom soup
Parosa From Israel
- 2 eggs
- 450 ml creamed cottage cheese
- 60 ml yogurt (plain)
- 50 gr sugar
- 28 gr butter
- 16 gr all purpose flour
- 1 gr cinnamon
- 1 gr salt
Pennsylvania Chicken Casserole
- 350 oven
- 4 pimento
- 1,500 gr baking dish
- 280 gr chicken
- 230 gr cheese
- 160 ml milk
- 150 gr celery
- 120 ml sour cream
- 110 gr almonds
- 65 gr pepper
Pepper's Tuna Casserole
- 180 ml water-packed tuna
- 60 gr onion
- 40 gr egg noodles
- 2 slices sandwich cheese (sliced light)
Peter's "leeky" Potatoes
- 2 leeks
- 575 gr potatoes
- 240 gr cottage cheese
Pheasant Wild Rice Casserole
- 2 pheasant
- 1 stick margarine
- 1 pimento
- 1 onion
- 350 ml milk
- 350 ml chicken broth
- 120 gr wild rice (uncooked)
- 60 gr slivered almonds
- 32 gr flour
- 3 gr parsley flakes
Polygrain Pilaf
- 1 arame
- 1/2 kasha
- 1/2 millet
- 850 ml vegetable stock
- 200 gr garden peas
- 60 gr brown rice
- 16 ml oil
- 7 gr onion flakes
- 3 gr garlic flakes
- 2 slices carrots
Poppy Seed Chicken Casserole
- 2 pimientos drain
- 1 cream of chicken soup
- 700 gr chicken cubed (cooked)
- 240 ml sour cream
- 130 gr crackers (crushed)
- 110 gr margarine melted
- 80 gr mushrooms (sliced)
- 14 gr margarine
- 6 gr poppy seeds
Pork Chop& Apple Casserole
- 4 pork chops (thick)
- 2 tart apples (chopped)
- 1 onion (chopped)
- 270 gr soft breadcrumbs salt
- 60 ml water
- 28 gr butter
- 26 gr sugar
- 16 gr crystallized ginger (finely)
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Poulet En Casserole
- 12 onions (whole white)
- 12 potatoes (white)
- 4 carrots
- 2 garlic (cloves)
- 1 broiler-fryer
- 2,800 gr casserole
- 1,700 gr flame proof casserole
- 240 ml dry wine (white)
- 10 ml vegetable oil
- 9 gr butter
Pumpkin Casserole
- 2 eggs
- 1 onion
- 700 gr pumpkin meat (fresh)
- 180 ml milk
- 90 gr farmers cheese
- 18 gr butter (unsalted)
- 1 gr salt
- 1 gr pepper (ground white)
Quick Saucy Chicken Casserole
- 2 cream of mushroom soup
- 2 bisquick original
- 1 poultry seasoning
- 425 gr chicken
- 350 ml milk
- 270 gr vegetables
- 1 gr garlic salt
- 1 gr parsley
Quick Turkey & Sausage Paella
- 2 chilies
- 1 turkey
- 1 onion
- 1 bell pepper
- 1 bay leaf
- 1 salt
- 425 ml chicken stock
- 190 gr chorizo
- 180 gr rice
- 150 gr tomatoes
Quickie Salmon
- 5 potato soup
- 1 1/2 wheat biscuits
- 290 gr salmon
- 120 ml milk
- 14 gr butter
- 1 gr celery salt
- 1 gr black pepper
Rakott Krumpli
- 6 egg
- 3 potato
- 240 ml sour cream
- 160 gr ham
- 110 gr butter
- 95 gr sausage
- 12 gr salt
- 8 gr sal cook until fork tender
- 7 gr paprika
- 30 slices the eggs (hard boil)