Using ingredient asafetida

Cucumber Pachadi

• 2 english cucumbers
• 2 green chiles
• 2 chiles (dried red)
• 1/4 asafetida
• 34 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml corn oil
• 6 gr tamarind paste
• 5 ml mustard seeds
• 4 gr salt

Samosas-Jaffrey

• 30 equal balls
• 12 fenugreek seeds (whole)
• 7 potatoes (boiled)
• 4 samosas
• 4 in diameter (inches)
• 3 chilies (whole dried red)
• 3/4 full with stuffin moisten the inside edges of the opening
• 1/2 length of the edge with a finger dipped in water (cut)
• 1/8 asafetida
• 250 gr wheat flour (whole)

Vegetable Fritters

• 1 tumeric
• 1 cauliflower florets
• 1/2 asafetida
• 300 ml water (cold)
• 150 gr potatoes (sliced)
• 140 gr bell pepper (chopped)
• 130 gr chickpea flour
• 65 gr unbleached all-purpose flour
• 30 ml lemon juice
• 4 ml cream of tartar