Using ingredient brown basmati rice
Chicken Basque
- 5 chorizo
- 2 bell peppers (red)
- 2 onions
- 2 garlic (cloves chopped)
- 1/2 orange
- 1/2 peel on (wedges)
- 900 gr chicken (cut into pieces)
- 350 ml chicken stock
- 180 ml dry wine (white)
- 120 gr brown basmati rice
Chicken Biriani
- 6 green cardamoms
- 2 onion
- 2 gingerroot
- 1 cinnamon stick
- 750 ml water
- 240 gr brown basmati rice
- 240 gr ordinary brown rice
- 14 gr curry powder
- 3 gr turmeric
- some garlic
Rosemary Rice With Walnuts
- 1 onion
- 1 garlic clove
- 1 tamari
- 1/2 walnut (pieces)
- 425 ml water
- 120 gr brown basmati rice
- 50 gr celery (chopped)
- 16 ml olive oil
- 8 gr rosemary (chopped fresh)
- 1 gr sea salt
Spiced Rice Pilaf
- 1 onion
- 1 cinnamon stick
- 1 raisines
- 475 ml chicken broth broth
- 120 gr brown basmati rice
- 16 ml vegetable oil
- 16 ml oil
- 8 gr almonds
- 7 gr pine nuts soak rice
- 5 ml vegetable oil
Tempeh Teriyaki
- 8 shitake mushrooms
- 1 onion
- 1 garlic clove
- 350 gr brown basmati rice (cooked)
- 190 gr snow peas
- 160 gr tempeh
- 120 ml homemade teriyaki sauce
- 45 ml canola oil
- 16 ml sesame oil (toasted)
- some pepper
Clean-out-the-fridge Pilaf
- 2 tomatos (plum)
- 1 onion
- 1/2 green pepper
- 1/2 pepper (red)
- 950 ml water
- 240 gr brown basmati rice
- 55 gr mushrooms
Hopping John In A Pressure Cooker
- 10 bag collard greens (frozen)
- 1 old bay seasoning
- 1,300 ml water
- 280 ml bag mustard greens (frozen)
- 240 gr brown basmati rice
- 190 gr black-eyed peas (frozen)
- 60 gr wild rice
- 3 gr garlic powder
- 1 gr basil
- 2 packages stewed tomatoes with liquid