Ingredients

• 13 garlic (cloves peeled)
• 8 tomatillos
• 5 jalapenos
• 4 ancho chilies
• 4 onions
• 3 jalapeno chilies
• 3 tomatoes
• 2 bell pepper (yellow)
• 2 onion
• 2 bunc cilantro (fresh)
• 2 shallots
• 2 carrot
• 1 poblano chili
• 1 chipotle chili (chopped)
• 1 bell pepper as above (yellow)
• 1 prepare grill
• 1 garlic clove
• 1 bay leaf
• 1 bottle dark mexican beer
• 1 smoked ham hock
• 1 clove garlic
• 1 jalapeno (chopped)
• 1 spoon a portion of the drunken black beans in the middle of warm (plate)
• 1 serrano chili (chopped)
• 5/8 dice
• 1/4 smoked bacon in dice
• 1,900 ml rich chicken stock
• 500 gr black turtle beans
• 475 ml rich chicken stock
• 240 ml rich chicken stock
• 140 gr veal demi-glace
• 110 gr corn
• 75 gr ancho chili paste
• 65 gr mexican chorizo sausage skin removed
• 32 gr cornstarch
• 22 ml olive oil
• 16 ml oil in a saucepan over hea when (hot)
• 7 ml oil in a ovenproof saute over hea when (pan hot)
• 4 gr epazote (chopped finely)
• 1 gr cumin (ground)
• 1 gr cracked black peppercorns
• 1 gr coriander (ground)
• 1 gr oregano fine (fresh chopped)
• 1 gr thyme fine (fresh chopped)
• some smoked tomato ranchero
• some salt
• some salt to cotija queso
• some salt to ancho chile paste