Using ingredient garlic paste
Biryani Rice Recipe
- 2 cardamoms
- 1 1/2 less
- 1 onion (chopped)
- 1 potato
- 1 tomato quartered
- 1 bay leaf
- 130 gr chicken
- 90 gr rice basmati
- 45 ml yogurt (plain)
- 45 ml oil
Chicken Curry
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry #1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry Ii
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breasts
- 10 ml soy sauce
- 10 ml oil
- 5 gr ginger paste
- 4 gr garam masala
Horseradish
- 2 onion rolls
- 1 waffle potatoes (cut)
- 350 gr prime beef (ground)
- 16 gr prepared horseradish
- 14 gr butter
- 8 gr garlic paste (roasted)
- 3 gr chives (fresh chopped)
- 2 gr thyme (fresh chopped)
- 2 slices havarti cheese
Lamb Patties
- 5 chile peppers
- 3 onions
- 1 lamb
- 1 egg
- 200 gr puff pastry sheets
- 30 gr ginger paste
- 18 gr garlic paste
- 18 gr cilantro
- 16 ml worcestershire sauce
- 16 ml soy sauce
Tikka Murgh
- 24 tikka in all
- 6 legs
- 1/2 cummin powder
- 1/2 chilli powder (red)
- 1/4 tumeric
- 525 gr chicken legs
- 75 ml oil
- 60 ml yogurt
- 60 ml lemon juice
- 30 gr ginger paste
Basic Spanish Rice
- 4 tomatoes quartered
- 1 onion (chopped)
- 1/2 green pepper (diced)
- 525 ml water
- 160 gr tomatoes (chopped)
- 120 gr brown rice
- 120 ml tomato sauce (canned)
- 14 gr parsley (chopped fresh)
- 5 ml molasses
- 6 gr garlic paste
Chicken Curry#1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste