Using ingredient sifted unbleached flour

Ann's Strawberry Angel

• 240 ml honey
• 200 gr date sugar (finely ground)
• 190 gr kiwifruit (peeled)
• 150 gr strawberries (sliced fresh)
• 130 gr sifted unbleached flour (white)
• 75 gr strawberries thinly (sliced)
• 16 gr arrowroot powder
• 7 gr vanilla extract
• 6 ml cream of tartar

Aunt Cora's Sourdough Biscuits *

• 1 1/2 sourdough starter
• 190 gr sifted unbleached flour
• 50 gr shortening
• 26 gr sugar
• 14 gr baking powder
• 7 gr baking soda
• 3 gr salt

German Loaf Cookies

• 2 1/2 fructose
• 1 l egg
• 1 lemon
• 190 gr sifted unbleached flour
• 120 gr egg substitute
• 60 ml juice
• 14 gr baking powder
• 3 gr unsweetened cocoa powder
• 1 gr cinnamon (ground)
• 1 gr almond extract

Grandma's Chocolate Layer Cake

• 2 eggs
• 2 sqrs
• 300 gr sugar
• 280 gr sifted unbleached flour
• 240 ml water (cold)
• 170 gr butter
• 60 gr unsweetened chocolate
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Heirloom Spice Cake

• 1 egg
• 250 gr sifted unbleached flour
• 240 ml sour milk
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Milk Chocolate Biscotti

• 4 eggs
• 220 gr sifted unbleached flour
• 200 ml fine quality milk chocolate
• 200 gr sugar
• 160 gr blanched almonds (whole)
• 28 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Pineapple

• 2 eggs
• 500 gr sugar
• 325 gr sifted unbleached flour
• 260 gr pineapple (crushed)
• 240 ml boiling water
• 240 ml water (cold)
• 130 gr sifted confectioners sugar
• 95 gr vegetable shortening
• 65 gr baking cocoa
• 20 ml milk

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla