Using ingredient low-sodium tomato sauce
Mexican Bean Stew
- 4 chunks
- 2 mexican spice mix
- 2 carrots in (cut)
- 65 gr zucchini in (cut)
- 40 gr garlic (minced)
- 30 gr onions (minced)
- 14 gr chili powder
- 10 gr cumin
- 7 gr black pepper
- 7 gr salt
Pasta Stuffed Pizza
- 30 shells (jumbo)
- 13 manicotti shells
- 3 zucchini (grated)
- 1 egg (white)
- 700 ml low-sodium tomato sauce
- 110 gr italian style bread crumbs
- 40 gr skim mozzarella cheese
- 24 gr pepperoni
- 20 gr parmesan cheese (grated)
- 7 gr garlic powder
Savory Omelette's
- 230 gr egg beaters
- 120 ml low-sodium tomato sauce
- 34 gr green pepper (chopped)
- 32 gr zucchini (sliced)
- 22 gr mushrooms (sliced)
- 18 gr green peppers (chopped)
- 16 gr margarine
- 16 gr onions (chopped)
- 16 gr onion (chopped)
- 1 gr pepper (ground red)
Spicy Chili Beans
- 2 onions (yellow)
- 2 stalks celery
- 2 garlic (cloves)
- 1 green papper
- 1,200 ml water
- 525 gr dry kidney beans (red)
- 240 ml low-sodium tomato sauce
- 12 gr chili powder
- 4 gr cumin (ground)
- 1 gr pepper (crushed red)
Surprise
- 2 garlic (cloves)
- 1 egg
- 350 gr rice (cooked)
- 240 ml low-sodium tomato sauce
- 170 gr mushrooms (sliced)
- 60 gr skim mozzarella cheese
- 20 gr parmesan cheese
- 4 gr oregano
- 2 gr fennel seeds
- 1 slice onion
Turkey-stuffed Peppers
- 123 3/4 mg
- 36 1/4 gm
- 6 green bell peppers
- 2 months
- 1 turkey (ground)
- 1 clove garlic
- 1/2 tomato sauce with turkey mixture
- 240 ml low-sodium tomato sauce
- 120 gr rice (cooked)
- 16 gr onion