Using ingredient refrigerated pie crust

Bake-sale Lemon Meringue Pie

• 15 room
• 5 eggs (separated)
• 1 refrigerated pie crust
• 1/4 stick
• 350 ml water
• 250 gr sugar
• 120 ml lemon juice (fresh)
• 65 gr sugar
• 50 gr cornstarch
• 18 gr butter (unsalted)

Cherry Cranberry Dessert Squares

• 21 cherry pie filling
• 1 refrigerated pie crust
• 1 whipped topping (frozen light)
• 475 ml skim milk
• 200 gr sugar
• 60 ml water
• 32 gr cornstarch
• 2 gr rum extract
• 1 gr cinnamon

Chocolate Silk Pecan Pie*

• 15 pkg
• 2 eggs
• 1 refrigerated pie crust
• 1 filling
• 1 chocolate curls if desired
• 325 gr semi-sweet chocolate chips
• 240 ml milk (hot)
• 240 ml whipping cream
• 170 gr dark corn syrup
• 65 gr sugar

Company's Coming Cashew Pie

• 15 pkg
• 3 eggs
• 1 refrigerated pie crust
• 250 gr corn syrup (light)
• 170 gr firmly packed brown sugar
• 120 gr cashews (chopped)
• 45 gr margarine
• 4 gr vanilla

Easy Apple Turnovers

• 15 refrigerated pie crust
• 2 cooking apples
• 100 gr sugar
• 55 gr butter
• 24 gr walnuts
• 8 gr all purpose flour
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Ham'n Cheese Broccoli Quiche

• 4 eggs (slightly beaten)
• 1 refrigerated pie crust
• 240 ml milk
• 230 gr ham cubed (cooked)
• 170 gr cheddar cheese (shredded)
• 90 gr broccoli flowerets (frozen thawed)
• 7 gr onion (chopped)
• 1 ml dry mustard
• 1 gr pepper