Using ingredient bone

Beef Siciliana

• 1 bone
• 16 ml lemon juice
• 10 ml olive oil
• 1 gr mint (chopped fresh)
• 1 gr garlic (minced fresh)
• 1 gr peppercorns
• 1 gr salt

Cabbage And Beet Soup

• 3 garlic
• 3 carrot
• 3 rds
• 2 celery
• 2 lemon
• 1 onion
• 800 gr bone
• 2 packages tomatoes
• 1 slice cabbage

Steak On A Grill

• 3 porterhouse steaks
• 3 sirloin steaks
• 2 bone (thick)
• 2 garlic (cloves crushed)
• 350 ml wine (red)
• 60 ml steak sauce
• 60 ml soy sauce
• 45 gr black pepper (ground)
• 30 gr coffee (ground)
• 3 gr salt

Steak& Parmesan

• 2 bone
• 1 onion crosswise (red cut into)
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 8 gr garlic (crushed)
• 3 gr pepper
• 1 gr basil leaves (dried)

Borsht-Cabbage/beet Soup

• 1 cabbage
• 1 onion
• 800 gr bone
• 575 gr garlic

Bouillon

• 2 bone
• 1 salt
• 1,900 ml water (cold)
• 1,800 gr beef from shank (lean)
• 65 gr turnips (diced)
• 65 gr carrots (diced)
• 60 gr onions (diced)
• 50 gr celery (diced)