Using ingredient sponge cake

Cappucino Cake

• 1 sponge cake
• 240 ml condensed milk
• 220 gr coffee
• 12 gr gelatin

Chayote Relleno

• 3 chayotes
• 3 eggs
• 2 topping
• 1 1/2 left over
• 1/2 shell (thick)
• 700 gr sponge cake
• 240 ml softly whipped cream
• 100 gr sugar
• 85 gr golden sultana
• 60 gr almonds

Florida Keys Bread Pudding With Rum Sauce

• 8 well (drained)
• 3 egg whites
• 3 sponge cake
• 2 egg yolks
• 475 ml milk
• 240 ml whipping cream
• 220 gr sugar
• 160 ml cream (heavy)
• 16 gr dark rum
• 1 package coconut

Godiva Strawberry Torte

• 3 egg yolks
• 2 envelopes gelatin (unflavored)
• 1 sponge cake
• 1 whipped cream
• 600 gr strawberries
• 475 ml godiva liqueur divided
• 240 ml cream (heavy)
• 180 gr strawberries
• 120 ml milk scalded
• 120 ml water (cold)

Olive Garden Tiramisu Dessert

• 3 tall
• 1 sponge cake
• 700 ml cream cheese
• 300 gr superfine
• 85 gr strong black coffee
• 80 gr brandy

Tiramisu

• 12 sponge cake
• 3 tall
• 700 ml cream cheese or mascarpone
• 300 gr superfine
• 85 gr strong black coffee
• 80 gr brandy

Trifle

• 6 strawberries
• 6 crystallized violets
• 5 eggs
• 1 sponge cake
• 1 vanilla pod
• 700 ml cream (heavy)
• 350 ml milk
• 325 gr raspberry jam
• 180 ml sherry
• 55 gr brandy