Using ingredient sweet peppers
Mango Salsa Over Vermicelli
- 1 3/4 mangoes (diced)
- 1 firm to the bite
- 100 gr vermicelli
- 100 gr sweet peppers (diced red)
- 65 gr sweet green peppers (diced)
- 60 gr onions (diced red)
- 45 ml lemon juice
- 45 ml olive oil
- 14 gr corander (chopped)
- 6 gr garlic (crushed)
Mum's Green Tomato Chutney
- 4 onions
- 3 sweet peppers (red)
- 1 1/4 apples (red)
- 900 gr green tomatoes
- 475 ml apple cider vinegar
- 500 gr sugar
- 12 gr salt
- 4 gr pepper
- 4 gr cinnamon (ground)
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)