Using ingredient sweet peppers

Pasta Primavera Gregory

• 8 scallions
• 2 ripe tomatoes (plum)
• 2 sweet peppers (red)
• 1 black olives
• 1 orange
• 3/4 prosciutto (sliced)
• 1/2 pcs
• 280 gr snow peas
• 130 gr sugar snap peas
• 100 gr green fettuccine

Pasta With Sauce Veracruz

• 6 mexican green (fresh new)
• 4 garlic (cloves)
• 2 onions (yellow)
• 2 carrots
• 2 sweet peppers (red)
• 1/4 tequila
• 600 gr ripe roma tomatoes
• 280 gr rich chicken
• 160 gr sun tomatoes (dried)
• 150 gr ziti

Pepper Spread Appetizer

• 2 sweet peppers (red)
• 1 clove garlic
• 30 gr sweet onion (minced)
• 16 ml olive oil
• 16 ml cream cheese
• 6 gr sun tom (finely chopped dried)
• 6 gr cilantro (chopped)

Pickled Vegetables Dot's

• 6 sweet peppers (red)
• 6 vinagar (white)
• 2 cauliflowerets
• 2,800 ml water
• 400 gr pearl onions
• 260 gr carrots
• 210 gr cucumbers
• 200 gr celery (sliced)

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Red Bean, Rice And Sausage Soup

• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 carrot (diced)
• 1 celery stalk (diced)
• 1 bay leaf
• 1/2 sweet peppers (red diced)
• 850 ml chicken stock defatted
• 350 ml water
• 95 gr sausage (sliced)
• 40 gr long rice (grain)

Roast Lamb With Potato, Onion And Pepper Gratin

• 6 3/8 garlic (cloves)
• 2 ocal gratin dish with split clove of garli arrange potatoes over bottom of (pan)
• 1 leg of lamb
• 1 clove garli rub bottom
• 575 gr baking potatoes
• 240 ml dry wine (white)
• 130 gr sweet peppers (roasted red)
• 80 ml olive oil
• 8 gr thyme salt pepper (minced freshly ground)
• 2 slices onions

Roasted Red Pepper Spread

• 2 sweet peppers (red)
• 1 garlic clove
• 190 gr sweet peppers (roasted red drained)
• 30 ml olive oil
• 1 gr salt
• 1 slice wheat bread (sliced whole)

Roasted Red Pepper Spread

• 2 sweet peppers (red)
• 1 garlic clove
• 190 gr sweet peppers (roasted red drained)
• 30 ml olive oil
• 1 gr salt
• 1 slice wheat bread (sliced whole)

Stuffed Pickled Peppers

• 12 sized green peppers
• 1,400 ml cider vinegar
• 950 ml water
• 475 ml cider vinegar
• 270 gr cabbage (finely chopped)
• 120 gr onions (chopped peeled)
• 65 gr green peppers (chopped)
• 65 gr sweet peppers (chopped red)
• 65 gr salt
• 50 gr celery (chopped)

Sweet Pepper Relish

• 12 sweet green peppers
• 12 sweet peppers (red)
• 12 onions
• 950 ml cider vinegar
• 400 gr sugar
• 18 gr pickling salt

Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa

• 6 cans tuna
• 1 1/2 cubed papaya
• 1 nonfat yogert
• 120 gr fat-free egg substitute
• 110 gr fine dry bread crumbs
• 65 gr sweet peppers (chopped red)
• 45 ml lime juice
• 34 gr scallions (chopped)
• 16 ml honey
• 18 gr cilantro (chopped fresh)

Tomato & Dill Soup

• 2 onions
• 2 garlic (cloves)
• 2 stock
• 650 gr tomatoes (chopped plum)
• 140 gr sweet peppers (diced red)
• 26 gr celery (diced)
• 18 gr green chilies (chopped)
• 18 gr cilantro (chopped fresh)
• 5 ml olive oil
• 3 gr dill (fresh)

Tomato Relish

• 18 firm ripe tomatoes
• 2 sweet green peppers
• 2 sweet peppers (red)
• 1 stalk celery
• 450 gr granulated sugar
• 350 ml apple cider vinegar
• 45 gr salt
• 10 ml mustard seed
• 5 gr cinnamon
• 1 gr black pepper

Turkey And Broccoli Stir

• 8 turkey breast
• 2 garlic (cloves)
• 180 gr brown rice (hot cooked)
• 140 gr sweet peppers (sliced red)
• 90 gr broccoli florets
• 60 ml defatted chicken stock
• 16 ml honey
• 16 ml low sodium soy sauce
• 10 ml oil