Ingredients
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 carb
- 4 fat
- 3 prot
- 2 eggs
- 2 cranberries (dried)
- mg chol
- 1 1/2 c brown sugar
- 2 c unbleached all-purpose flour
- 1 c soy milk (light)
- 1 c natural applesauce
- 1/2 c water
- 3/8 c corn syrup (light)
- 3/4 c almonds (ground)
- 3/4 c cornmeal
- 2 tb egg replacer
- 2 ts lemon juice
- 2 ts baking soda
- 1 ts cream of tartar
- 1 ts vanilla extract
- 1 ts almond extract
HINTS: If using whole eggs instead of egg replacer, do not add 1/2 cup water. Drizzle cooled cake with an icing glaze or sprinkle with powdered sugar.
