Name: Party Coffee Cake
Yield: 24
Ingredients: 1 package pecans; 250 gr candied pineapple; 170 gr golden raisins; 150 gr pitted dates; 50 gr candied orange peel; 1/2 candied cherries; 190 gr all purpose flour; 55 gr butter; 100 gr granulated sugar; 110 gr brown sugar; 4 eggs; 60 ml orange juice; 60 ml orange-flavored liqueur; 6 gr lemon peel; 4 gr vanilla extract; 1 gr nutmeg; 1 gr baking soda; 8 springform; 1,500 gr bundt; 65 gr flour; 130 gr flour until thoroughly blended; 3 weeks before; 248 cal; 3 prot; 8 fat; 42 carb

Festive Fruitcake W/ Sweet Apricot Glaze

Original | MetricPrint

Baked Goods

Sweet, Cake, Orange, Liqueur, Pineapple, Juice, Vanilla, Oven, Raisin, Fruit

Festive Fruitcake W/ Sweet Apricot Glaze

Ingredients

248 cal
42 carb
8 fat
8 springform (pan)
4 eggs
3 prot
3 weeks before (serving)
1/2 candied cherries (red)
6 cup bundt (pan)
1 c candied pineapple
1 1/2 c all purpose flour
1 c golden raisins
1 c pitted dates
1 cup flour until thoroughly blended
1/2 c brown sugar (light)
1/2 c granulated sugar
1/2 cup flour
1/4 c orange juice
1/4 c orange-flavored liqueur
1/4 c butter
1/2 c candied orange peel
1 tb lemon peel
1 ts vanilla extract
1/2 ts nutmeg
1/4 ts baking soda
1 package pecans

servings

Note: If desired, wrap cool cake first in cheesecloth soaked in orange-flavored liqueur or brandy before wrapping in foil for storing. EASY APRICOT GLAZE: In small saucepan over very low heat, stir 1/2 cup apricot preserves until melted and warm.

Festive Fruitcake W/ Sweet Apricot Glaze

Baked Goods

Ingredients

Related recipes

Tofu "cheesecake"

Dark Fruitcake

Chocolate Cake With Grand Marnier