Ingredients

• 16 flour tortillas
• 8 typed in mmformat by cjhartlinmsn
• 5 garlic (cloves)
• 4 avocados
• 3 bay leaves
• 3 onions (red)
• 2 onion (red)
• 1 fill equal amounts of flank steak filling the flour tortillas (into)
• 1 in non-stick skillet heat oil
• 1 flank steak julienne (cut into)
• 4 quart stock pot with bay leaf
• 4 1/2 lb flank steak
• 2 qt chicken broth
• 12 oz tomatoes
• 11 oz jalapeno chilies
• 3 oz olive oil
• 4 oz black
• 1 1/2 tb lemon juice
• 1 1/2 tb rice vinegar
• 1 tb cilantro (fresh)
• 1 ts peppercorns
• some pepper to
• some green onions