Ingredients
- 16 flour tortillas
- 8 typed in mmformat by cjhartlinmsn
- 5 garlic (cloves)
- 4 avocados
- 3 bay leaves
- 3 onions (red)
- 2 onion (red)
- 1 fill equal amounts of flank steak filling the flour tortillas (into)
- 1 in non-stick skillet heat oil
- 1 flank steak julienne (cut into)
- 4 quart stock pot with bay leaf
- 4 1/2 lb flank steak
- 2 qt chicken broth
- 12 oz tomatoes
- 11 oz jalapeno chilies
- 3 oz olive oil
- 4 oz black
- 1 1/2 tb lemon juice
- 1 1/2 tb rice vinegar
- 1 tb cilantro (fresh)
- 1 ts peppercorns
- some pepper to
- some green onions
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