Ingredients

• 16 flour tortillas
• 8 typed in mmformat by cjhartlinmsn
• 5 garlic (cloves)
• 4 avocados
• 3 bay leaves
• 3 onions (red)
• 2 onion (red)
• 1 fill equal amounts of flank steak filling the flour tortillas (into)
• 1 in non-stick skillet heat oil
• 1 flank steak julienne (cut into)
• 3,800 ml stock pot with bay leaf
• 1,200 gr flank steak
• 1,900 ml chicken broth
• 220 gr tomatoes
• 200 gr jalapeno chilies
• 85 ml olive oil
• 65 gr black
• 22 ml lemon juice
• 22 ml rice vinegar
• 8 gr cilantro (fresh)
• 3 gr peppercorns
• some pepper to
• some green onions