Ingredients
- 1997 lifetime entertainment services
- 2 chicken breasts (boneless)
- 2 garlic coarsely (cloves chopped)
- 2 layers
- 2 tortillas
- 2 tortillas on an ungreased baking shee
- 2 garlic (cloves finely chopped)
- 1 fine
- 1 how to prepare the hoisin vinaigrette
- 1 how to prepare the salsa
- 1 how to prepare the quesadilla
- 1 salt
- 1 scallion coarsely (chopped)
- 1/2 jalapeno seeded
- 1/2 ripe pineapple (peeled)
- 1/4 onion (red finely chopped)
- 120 ml low sodium soy sauce
- 120 ml olive oil
- 45 ml lime juice (fresh)
- 32 gr monterey jack cheese (grated)
- 45 ml olive oil
- 30 ml hoisin sauce
- 30 gr ginger (chopped)
- 28 gr cheddar cheese (white grated)
- 45 ml rice wine vinegar
- 16 gr onion (red finely chopped)
- 16 ml sesame oil
- 14 gr cilantro coarsely (chopped)
- 1/2 slices cheeses
- some salt and pepper
- some salt
Formatted for MaserCook by the Beach_Bum@usa.net Prepared with loving care by Doris Guyer.