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Asian Chicken Quesadilla W/grilled Pineapple Salsa & Hoisin

Original | MetricPrint

Barbeque

Chicken, Pineapple, Sauce, Garlic, Cheese, Cheddar, Juice, Onion, Oven, Tortilla

Ingredients

  • 1997 lifetime entertainment services
  • 2 chicken breasts (boneless)
  • 2 garlic coarsely (cloves chopped)
  • 2 layers
  • 2 tortillas
  • 2 tortillas on an ungreased baking shee
  • 2 garlic (cloves finely chopped)
  • 1 fine
  • 1 how to prepare the hoisin vinaigrette
  • 1 how to prepare the salsa
  • 1 how to prepare the quesadilla
  • 1 salt
  • 1 scallion coarsely (chopped)
  • 1/2 jalapeno seeded
  • 1/2 ripe pineapple (peeled)
  • 1/4 onion (red finely chopped)
  • 120 ml low sodium soy sauce
  • 120 ml olive oil
  • 45 ml lime juice (fresh)
  • 32 gr monterey jack cheese (grated)
  • 45 ml olive oil
  • 30 ml hoisin sauce
  • 30 gr ginger (chopped)
  • 28 gr cheddar cheese (white grated)
  • 45 ml rice wine vinegar
  • 16 gr onion (red finely chopped)
  • 16 ml sesame oil
  • 14 gr cilantro coarsely (chopped)
  • 1/2 slices cheeses
  • some salt and pepper
  • some salt

Formatted for MaserCook by the Beach_Bum@usa.net Prepared with loving care by Doris Guyer.

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