Using ingredient almond
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Swedish Spritz
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr granulated sugar
- 2 gr baking powder
- 2 gr almond
- 1 gr salt
Taiglach K.g.
- 4 eggs
- 450 ml honey
- 325 gr sifted flour
- 200 gr sugar
- 170 gr nuts
- 120 ml water
- 85 gr raisins
- 60 ml oil
- 5 gr baking powder
- 3 gr almond
Thanksgiving Loaf
- 3 lentils (cooked)
- 3 millet (cooked)
- 1/4 sunflower seeds
- 350 gr steamed brown rice
- 160 gr tomatoes (chopped)
- 130 gr wheat bread (whole)
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 gr dry oatmeal
- 60 gr almond
Unbelievable Oatmeal Cookies
- 3 rolled oatmeal
- 1 egg
- 1/2 orange zest (grated)
- 140 gr softened sweet butter
- 100 gr sugar
- 4 gr almond
Barfi-Nut Based Dessert
- 1/2 stick of butter
- 375 ml evaporated milk
- 200 gr sugar
- 130 gr cashews
- 120 gr almond
Chicken Puffs Amandine
- 2 eggs
- 120 ml chicken broth (canned)
- 65 gr sifted flour
- 55 gr butter
- 24 gr almond (diced toasted)
- 1 gr almond extract
- 1 gr salt
- 1 package devil chicken spread
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour unbleached
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
White Lily Pound Cake
- 6 l eggs
- 1 stick pure butter
- 1 crisco
- 600 gr sugar
- 375 gr flour (plain)
- 240 ml sweet milk
- 8 gr almond
- 4 gr vanilla
- 2 gr baking powder
Zitronenherzen
- 3 egg yolks
- 1/8 lemon extract
- 200 gr powdered sugar
- 130 gr sugar
- 60 gr almond (ground)
- 14 gr vanilla
- 2 ml lemon juice
- 1 gr baking powder
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