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Using ingredient bay leaf

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Westphalian Leg Of Lamb

  • 515 deg
  • 180 deg for well done
  • 4 leg of lamb
  • 4 places
  • 1 onion
  • 1 bay leaf
  • 1/2 salt and pepper
  • 240 ml with water
  • 240 ml buttermilk
  • 10 ml water (cold)

White And Wild Rice Stuffing

  • 1 bay leaf
  • 1,300 ml water
  • 180 gr wild rice
  • 180 gr long rice (grain white)
  • 95 gr apple (red)
  • 60 gr green onions
  • 55 gr butter
  • 50 gr celery
  • 3 gr salt
  • 2 gr oregano

Wine Sauce For Keftedes

  • 1 bay leaf
  • 475 ml dry wine (red)
  • 240 ml tomato sauce
  • 1 gr oregano (dried)

Ww Spicy Turkey Chili

  • 7 turkey (ground)
  • 1 bay leaf
  • 160 gr italian tomatoes
  • 120 ml tomato sauce
  • 120 ml water
  • 60 gr onion (chopped)
  • 6 gr chili powder
  • 5 ml worcestershire sauce
  • 5 ml wine vinegar (white)
  • 1 gr salt

Yam Curry

  • 4 peppercorns
  • 2 green cardamoms
  • 2 in ginger root (fresh)
  • 1 tender yams
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 garlic clove
  • 1 frying
  • 700 ml vegetable oil for deep
  • 350 ml water

York Pot Roast, Spiced

  • 3 bay leaf
  • 1 vinegar
  • 1 water
  • 1 salt
  • 2,300 gr beef
  • 3 gr peppercorns
  • 1 slice onion
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