Using ingredient bay leaf
Westphalian Leg Of Lamb
- 515 deg
- 180 deg for well done
- 4 leg of lamb
- 4 places
- 1 onion
- 1 bay leaf
- 1/2 salt and pepper
- 240 ml with water
- 240 ml buttermilk
- 10 ml water (cold)
White And Wild Rice Stuffing
- 1 bay leaf
- 1,300 ml water
- 180 gr wild rice
- 180 gr long rice (grain white)
- 95 gr apple (red)
- 60 gr green onions
- 55 gr butter
- 50 gr celery
- 3 gr salt
- 2 gr oregano
Wine Sauce For Keftedes
- 1 bay leaf
- 475 ml dry wine (red)
- 240 ml tomato sauce
- 1 gr oregano (dried)
Ww Spicy Turkey Chili
- 7 turkey (ground)
- 1 bay leaf
- 160 gr italian tomatoes
- 120 ml tomato sauce
- 120 ml water
- 60 gr onion (chopped)
- 6 gr chili powder
- 5 ml worcestershire sauce
- 5 ml wine vinegar (white)
- 1 gr salt