Using ingredient bay leaf

Bacon And Bean Soup

• 3 stalks celery
• 2 carrots
• 1 onion
• 1 bay leaf
• 1 beans
• 700 ml beef broth
• 140 gr turnip (chopped)
• 1 gr thyme
• 3 slices back bacon (sliced)

Badam Diyea Mangsha

• 5 cardamom pods (whole)
• 2 cinnamon stick
• 1 bay leaf
• 1 chili (whole dried red)
• 900 gr beef filet mignon
• 240 gr onion (finely chopped)
• 210 gr potatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml yogurt (plain)

Baked Burgundy Beef

• 350 degree oven time to prepare
• 1 burgundy
• 1 bay leaf
• 900 gr cubed chuck roast
• 28 gr fine dry bread crumbs

Baked Chili

• 10 milliliters garlic (chopped)
• 3 suet
• 1 egg (beaten)
• 1 bay leaf
• 900 gr beef (ground)
• 500 gr kidney beans
• 300 gr tomatoes (chopped)
• 120 gr onion (chopped)
• 90 gr cornmeal (yellow)
• 80 ml buttermilk

Baked Pea Beans

• 3 onions
• 3 garlic (cloves)
• 1 onion studded with
• 1 bay leaf
• 750 gr beans navy pea beans (white)
• 425 gr smoked ham
• 250 gr salt pork (lean)
• 60 gr rum
• 10 gr mustard powder
• 8 gr salt

Baked Stuffed Herring

• 8 herrings
• 1 egg
• 1 juice
• 1 salt and pepper
• 1 bay leaf
• 1 pepper (fresh ground)
• 325 gr cider (hard)
• 60 gr breadcrumbs
• 1 gr parsley
• 1 gr nutmeg

Bankruptcy Stew

• 4 potatoes (peeled)
• 1 rib celery (chopped)
• 1 sprig parsley (fresh)
• 1 bay leaf
• 900 gr beef round stk (lean)
• 120 ml water
• 120 ml tomato sauce
• 2 gr dry parsley
• 3 slices carrots (peeled)
• 1 slice green bell pepper

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Basic Bean Soup

• 1 carrot (chopped)
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 onion (chopped)
• 525 gr beans (cooked)
• 700 ml vegetable stock recipe
• 40 gr vegetable peels
• 32 gr carrots (chopped)
• 30 gr onions (chopped)
• 26 gr celery (chopped)

Basic Bean Soup

• 1 carrot (chopped)
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 onion (chopped)
• 525 gr beans (cooked)
• 700 ml vegetable stock recipe
• 40 gr vegetable peels
• 32 gr carrots (chopped)
• 30 gr onions (chopped)
• 26 gr celery (chopped)

Basic Chowder

• 4 bacon bits
• 2 of garlic (cloves)
• 1 onion
• 1 bay leaf
• 3 gr pepper
• 2 slices sticks celery
• 1 slice carrot

Bean Stew With Fennel & Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Bean Stew With Fennel And Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Beans With Plum Sauce

• 2 garlic (cloves)
• 2 cilantro (minced)
• 1 bay leaf
• 260 gr kidney beans (dried)
• 110 gr jam (plum)
• 60 ml wine vinegar (red)
• 1 gr pepper flakes (red)
• 1 gr salt

Beef And Bay Stew

• 6 scrubbed potatoes
• 1 turnip
• 1 carrot
• 1 celery stick
• 1 bay leaf
• 1/2 sugar lump
• 750 gr beef
• 475 ml beef stock
• 16 gr flour (plain)
• 1 gr thyme

Beef And Lentil Stew

• 4 mushroom stems
• 1 clove garlic
• 1 lentils
• 1 bay leaf
• 700 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 60 gr onion
• 60 ml wine (red)
• 5 ml beef bouillon

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)

Beef Arlesienne

• 6 tomatoes peel
• 3 pot roast in (boneless cut)
• 1 clove garlic (crushed)
• 1 bay leaf
• 120 gr mushrooms (sliced)
• 65 gr pitted black olives
• 30 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr sweet basil (dried)