Using ingredient don fifield
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Anadama Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 220 ml water
- 32 gr cornmeal
- 16 ml molasses
- 16 ml dry milk
- 16 ml olive oil
- 4 gr dry yeast
- 3 gr salt
Basic White Bread
- 41 don fifield
- 7 fl
- 280 gr bread flour
- 210 ml water
- 26 gr sugar
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Brioche-Pan-1
- 41 don fifield
- 8 equal portions
- 5 ingredients inside the bread (pan)
- 3 eggs
- 1 egg
- 1/4 th of the dough without detaching i roll the dough on the bench
- 280 gr bread flour
- 85 gr butter
- 60 ml water
- 20 gr sugar
Carrot-spice Bread
- 41 don fifield
- 280 gr bread flour
- 180 ml water
- 16 ml honey
- 16 ml dry milk
- 14 gr butter
- 4 gr allspice
- 4 gr dry yeast
- 3 gr salt
Cheese & Pepperoni Bread
- 41 don fifield
- 280 gr bread flour
- 180 ml water
- 32 gr provolone cheese
- 16 ml dry milk
- 14 gr sugar
- 5 ml olive oil
- 4 gr dry yeast
- 3 gr salt
- 3 gr parmesan cheese
Cracked Wheat-sunflower Bread
- 41 don fifield
- 280 gr bread flour
- 240 ml water
- 16 ml honey
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Croissants
- 41 don fifield
- 17 1/2 rectangle (inches)
- 5 ingredients inside the bread (pan)
- 1 later use
- 1 egg
- 280 gr bread flour
- 160 ml water
- 140 gr butter
- 140 gr butter between two sheets of waxed paper (chilled into)
- 30 ml dry milk
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Doughnuts
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
French Bread (Baguette)
- 41 don fifield
- 4 ingredients inside the bread (pan)
- 1 1/2 buttar
- 1 topping
- 280 gr bread flour
- 180 ml water
- 18 gr poppy seeds
- 6 gr sugar
- 4 gr dry yeast
- 3 gr salt
Milk Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 210 ml milk
- 26 gr sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Millet Bread
- 41 don fifield
- 3 bran (toasted)
- 240 ml water
- 140 gr wheat flour (whole)
- 140 gr bread flour
- 32 gr millet flour
- 16 ml molasses
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
Multigrain Bread Ii
- 41 don fifield
- 2 bran (toasted)
- 1 flax seeds
- 240 ml water
- 140 gr wheat flour (whole)
- 130 gr bread flour
- 16 ml molasses
- 16 gr triticale flour
- 16 gr soy flour
- 16 ml dry milk
Pizza-Pan-1
- 41 don fifield
- 3 ingredients inside the bread (pan)
- 1 garnishes of your choice
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza-Pan-1
- 41 don fifield
- 3 ingredients inside the bread (pan)
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Raisin Bread
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 40 gr raisins
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr cinnamon
- 4 gr dry yeast
- 3 gr salt
Rye Bread
- 41 don fifield
- 280 gr bread flour
- 240 ml water
- 26 gr sugar
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Spicy Cheese Loaf
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 55 gr cheddar cheese (shredded)
- 26 gr sugar
- 16 ml dry milk
- 16 ml worcestershire sauce
- 14 gr butter
- 5 ml dry mustard
- 4 gr dry yeast
Spicy Cheese Loaf
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 55 gr cheddar cheese
- 26 gr sugar
- 16 ml dry milk
- 16 ml worcestershire sauce
- 14 gr butter
- 5 ml dry mustard
- 4 gr dry yeast
Walnut Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 210 ml water
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr dry yeast
- 3 gr salt
Whole Wheat Bagels
- 41 don fifield
- 160 ml water
- 140 gr wheat flour (whole)
- 140 gr bread flour
- 30 ml molasses
- 14 gr butter
- 7 gr poppy seed
- 6 gr dry yeast
- 6 gr sesame seeds
- 3 gr salt
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
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