Using ingredient dry pasta

Alaska Salmon& Avocado Pasta Salad

• 3 ripe avocados (diced)
• 1 lime (juiced)
• 1 lettuce leaves to serve on
• 75 gr dry pasta
• 30 gr french dressing
• 30 ml mayonnaise (light)
• 18 gr tomato paste
• 5 gr cilantro
• 1 package alaska salmon
• 1 slice bell pepper thinly (red sliced)

Bacon& Egg Carbonara

• 8 bacon (sliced)
• 4 egg yolks
• 1 squares
• 475 ml sour cream
• 120 gr angel hair pasta
• 100 gr dry pasta (thin)
• 80 gr parmesan cheese (grated)
• 30 gr chives (chopped)

Pasta With Garlic And Eggs

• 4 of garlic (cloves)
• 2 eggs
• 1 salt and pepper
• 120 ml olive oil
• 100 gr dry pasta
• 3 gr parmesan cheese

Pasta With Mizithra

• 4 garlic (cloves)
• 200 gr dry pasta
• 120 ml olive oil
• 40 gr parmesan
• 7 gr parsley

Shrimp Pasta

• 20 shrimp (jumbo)
• 150 gr pasta (fresh)
• 120 ml dry wine (white)
• 85 gr dry pasta
• 45 ml olive oil
• 34 gr butter (unsalted)
• 3 gr parsley (chopped)

Vitello Tonnato On Pasta

• 24 anchovy fillets
• 6 3/4 tuna (canned)
• 6 anchovies
• 2 po place over heat
• 2 bay leaves
• 1 onion
• 525 gr veal loin
• 240 ml water
• 240 ml dry wine (white)
• 150 ml olive oil