Using ingredient double cream

All Saints Leek And Potato Hereford Pie

• 12 sheets phyllo pastry
• 2 eggs (beaten)
• 1 salt
• 1/4 no need to peel (thick)
• 450 ml double cream
• 450 gr dry
• 290 gr skinned potatoes (thin sliced)
• 260 gr leeks trimmed
• 75 gr little hereford cheese
• 26 gr butter divided use (unsalted)

Almond And Honey Cakes

• 860 oc
• 210 o when the filling is melted
• 200 o butter
• 22 cm in diameter
• 3 1/2 fl
• 2 1/2 cm
• 130 gr sweet flan pastry
• 110 gr sugar
• 65 gr slivered almonds
• 50 gr butter (unsalted)

Apple And Barley Pudding

• 1 1/2 eating apples
• 1 l water
• 50 gr sugar
• 16 gr pearl barley
• 4 ml double cream

Chicken & Leek Pie

• 4 leeks
• 300 ml chicken stock
• 130 ml double cream
• 100 gr shortcrust pastry
• 1 gr mace (ground)
• 4 slices ham steak

Chocolate Velvet Mousse Cake With Raspberries

• 5 free range eggs (separated)
• 450 gr chocolate (plain)
• 240 gr raspberries (fresh)
• 130 gr mascarpone cheese
• 140 ml double cream
• 110 gr caster sugar
• 70 gr butter (unsalted)

Creamy Fruit Brulee

• 9 fromage frais
• 3 egg yolks
• 120 ml double cream
• 50 gr caster sugar
• 50 gr demerara sugar
• 5 gr cornflour
• 1 gr vanilla essence
• 1 package mango

Fish Parcels

• 4 fish fillets
• 4 spring onions
• 2 squares of doubled foil enough to wrap around the fish
• 2 salt and pepper
• 1 salt
• 60 ml double cream
• 55 gr butter
• 30 ml lemon juice
• 3 gr dill weed

Kale With Cream

• 2 stock
• 1 3/4 kale
• 30 ml double cream
• 28 gr butter
• 1 gr nutmeg

Lorraine Soup

• 4 gound almonds
• 4 egg yolks (hard boiled)
• 2 breasts of (cooked)
• 950 ml chicken stock
• 120 ml milk
• 120 ml double cream
• 18 gr chicken (finely diced cooked)
• 10 ml lemon juice
• 1 gr nutmeg (grated)
• 1 slice bread (thick white)

Pasta With Pork & Basil

• 1 basil (fresh)
• 1/2 egg
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)

Pasta With Pork& Basil

• 1 basil (fresh)
• 1 parmesan cheese dijon mustard
• 1/2 egg (lightly beaten)
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)

Spinach & Stilton Pancakes

• 2 eggs
• 2 spinich (fresh)
• 1 onion
• 1 garlic sliver
• 1/2 stock
• 120 ml milk
• 120 ml double cream
• 120 ml water
• 55 gr walnut (pieces)
• 45 gr flour (plain white)