Using ingredient orange peel
Viennese Jam Pockets
- 2 egg yolks (hard cooked)
- 2 egg whites
- 1 egg yolk
- 475 gr jam (thick)
- 400 gr sifted all-purpose flour
- 170 gr butter softened (unsalted)
- 130 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 2 gr orange peel (grated)
Western Beans'n' Franks
- 325 degree oven
- 2 orange (wedges)
- 1 frankfurters
- 1/2 reserved bean liquid
- 250 gr idaho great northern beans
- 230 gr idaho pinto beans
- 80 ml molasses
- 60 gr onion (chopped)
- 55 gr brown sugar
- 7 ml dry mustard
Western Wheat Pilaf
- 2 bouillon (cubes)
- 1 orange
- 475 ml water
- 130 gr bulgur wheat
- 75 gr california figs (dried)
- 60 gr onion (finely chopped)
- 28 gr margarine
- 24 gr sesame seeds
- 2 gr orange peel (finely grated)
White Chip Orange Dream Cookies
- 2 butter
- 2 morsels (white)
- 1 egg
- 280 gr flour
- 110 gr packed brown sugar
- 100 gr sugar
- 4 gr orange peel (grated)
- 1 gr baking soda
- 1 gr salt
White Chocolate Ricotta
- 40 sue gow skins
- 350 gr gratd chocolate (finely white)
- 220 gr ricotta cheese
- 130 gr bittersweet chocolate
- 50 gr powdered sugar
- 28 gr butter
- 4 gr orange peel (finely minced)
White Chocolate Ricotta
- 40 sue gow skins
- 250 gr ricotta cheese
- 130 gr bittersweet chocolate
- 50 gr powdered sugar
- 28 gr butter
- 4 gr orange peel (finely minced)
Yam Bake A La Orange
- 2 yams
- 1/4 walnut (pieces)
- 110 gr california figs (dried)
- 55 gr margarine
- 30 ml honey
- 2 gr orange peel (grated)
- 2 slices oranges