Using ingredient orange peel

Berry-banana-walnut Bread

• 2 eggs (beaten)
• 1/2 berries (whole)
• 200 gr sugar
• 190 gr mashed strawberries
• 190 gr all purpose flour
• 120 gr walnuts (chopped)
• 75 gr mashed ripe banana
• 60 ml cooking oil
• 2 gr cinnamon (ground)
• 2 gr baking soda

Bewitching Cookies

• 2 eggs
• 450 gr sifted all-purpose flour
• 325 gr packed brown sugar (light)
• 240 gr semisweet chocolate morsels
• 240 ml buttermilk
• 140 gr shortening
• 60 ml orange juice
• 34 gr butter (unsalted)
• 12 gr orange peel (grated)
• 9 gr baking powder

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Blueberry French Toast Sandwiches

• 3 eggs (beaten)
• 3 blueberry mixture
• 2 blueberries (frozen)
• 1 sugar
• 240 gr maple syrup
• 180 ml milk
• 40 gr margarine
• 30 ml water
• 8 gr cornstarch
• 4 gr vanilla

Blueberry Orange Nut Bread

• 3 eggs
• 1 blueberries
• 375 gr flour
• 150 gr sugar
• 120 ml milk
• 110 gr butter
• 60 gr walnuts
• 14 gr baking powder
• 6 gr orange peel (grated)
• 3 gr salt

Braised Leeks & Mushrooms

• 1 thinly shiitakes (sliced)
• 450 gr thinly leeks (sliced)
• 60 ml dry sherry
• 16 ml apple cider vinegar
• 5 ml olive oil
• 5 ml orange juice (fresh)
• 1 gr orange peel (grated)

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Breakfast Fruit Chimichangas

• 6 flour tortillas
• 1 egg
• 1 apricots
• 1/4 apricot preserves
• 230 ml cream cheese softened
• 60 gr ricotta cheese
• 50 gr sugar
• 28 gr butter
• 2 gr orange peel

Buttermilk Carrot Cake

• 3 eggs
• 600 gr sugar
• 400 gr powdered sugar
• 300 ml buttermilk
• 260 gr carrots (grated)
• 250 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr butter
• 180 ml vegetable oil
• 120 gr walnuts

Cannoli Filling

• 2 ricotta
• 1/2 citron
• 300 gr powdered sugar
• 130 gr chocolate
• 50 gr orange peel
• 18 gr vanilla

Cannoli For Kids!

• 10 sugar ice-cream cones
• 220 gr skim ricotta cheese
• 130 gr confectioners sugar
• 20 gr minature chocolate chips
• 2 gr vanilla extract
• 1 gr orange peel (grated)

Cantaloupe Bread

• 10 oclock select bread (white)
• 2 gluten
• 1 3/4 cantaloupe
• 1 egg
• 400 gr better for bread flour
• 150 gr seeded
• 80 ml instant nonfat dry milk
• 45 gr butter
• 38 gr sugar
• 6 gr orange peel

Caramel-orange Buche De Noel

• 6 egg yolks
• 6 eggs
• 250 gr imported chocolate (white)
• 190 gr almonds (toasted sliced)
• 130 gr firmly packed dark brown
• 65 gr firmly packed dark brown
• 16 gr all purpose flour
• 16 gr unbleached all-purpose
• 16 gr grand marnier
• 3 gr orange peel cake (grated)

Caribbean Banana Dessert

• 450 gr banana chunks
• 240 ml soy milk
• 240 gr breadcrumbs
• 75 gr brown sugar
• 60 ml water
• 45 ml orange juice
• 45 ml pineapple juice
• 28 gr soy margarine
• 16 ml lemon juice
• 16 gr egg replacer mixed with

Carrot Cake With Marmalade Cream Cheese Frost

• 350 degree
• 9 diameter cake pans with
• 5 ingredients
• 4 eggs
• 2 high sides
• 3/4 stick
• 1/2 orange marmalade
• 400 gr powdered sugar
• 250 gr unbleached all-purpose flour
• 180 ml vegetable oil

Carrot Cookies With Icing

• 2 eggs
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 170 gr coconut (shredded)
• 150 gr sugar
• 130 gr mashed carrots (cooked)
• 110 gr butter
• 95 gr shortening
• 45 gr soft butter
• 9 gr baking powder

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots (grated)
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot-coconut Cake

• 3 eggs
• 1 orange peel (square)
• 240 ml orange juice
• 170 gr brown sugar
• 110 gr coconut
• 100 gr pecans (chopped)
• 80 ml milk
• 55 gr butter
• 60 ml cooking oil
• 4 gr vanilla