Using ingredient puff pastry
12
Salmon Coulibiak
- 3 eggs (plus)
- 1 egg yolk
- 1/2 rice
- 1/2 mushroom-onion mixture
- 3/8 sauce (white)
- 350 gr long rice (grain)
- 300 gr cohoe salmon
- 160 gr puff pastry (frozen)
- 240 ml bechamel sauce (thick)
- 80 gr mushrooms (fresh)
Spinach& Prosciutto En Croute
- 1 clove garlic
- 1/4 prosciutto
- 180 gr puff pastry (frozen)
- 140 gr ripe black olives
- 120 gr coarsely swiss cheese (grated)
- 38 gr spinach (frozen chopped)
- 30 ml olive oil
- 16 ml water (cold)
- 5 gr parmesan cheese
- 1 gr black pepper
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
12