Using ingredient ripe tomatoes
Tamatar Bhat
- 1 1/4 with skin (pieces)
- 600 gr rice see note (cooked)
- 300 gr tomatoes pureed (canned)
- 300 gr ripe tomatoes (red)
- 290 gr potatoes
- 240 ml water
- 120 ml water
- 60 gr onion (finely chopped)
- 60 ml vegetable oil (light)
- 45 gr sweet butter
Turkey Picadillo
- 4 tomatoes (plum)
- 2 ripe tomatoes
- 1 packed
- 1 egg (hard boiled)
- 1/2 onion
- 1/2 green bell pepper
- 130 gr turkey (ground)
- 34 gr green olives (diced)
- 32 gr raisins
- 30 ml vegetable oil
Turkey Salad Arizona
- 2 ripe tomatoes
- 1 1/4 turkey (ground)
- 1 onion (red)
- 160 gr tomato salsa
- 150 gr corn kernels
- 60 ml dairy sour cream
- 50 gr lettuce (shredded)
- 1 gr salt