Using ingredient ripe tomatoes

Arugula & Tomato Salad

• 36 cherry tomatoes
• 12 ripe tomatoes
• 180 ml olive oil
• 45 ml wine vinegar (red)
• 7 ml dijon mustard
• some arugula

Avocado Terrine

• 4 avocado (peeled)
• 4 ripe tomatoes (plum)
• 3 shrimp per servin
• 2 basil leaves
• 1 basil (fresh garnish)
• 1/2 mixture
• 240 ml whipping cream
• 240 ml whipping cream
• 28 ml cream (heavy)
• 10 ml dijon mustard

Bacon Cawl With Three Sauces

• 3 mature carrots
• 2 leeks
• 1 green chili
• 1 onion
• 1 swede
• 1 egg (hard boiled)
• 1/2 powdered tumeric
• 1,400 ml water
• 475 ml cawl stock
• 425 gr potatoes

Baked Vegetable Gumbo Creole

• 8 ears corn kernels (fresh)
• 1 okra
• 1 onion
• 650 gr lima beans (frozen)
• 575 gr okra (frozen)
• 260 gr corn (frozen)
• 1 gr basil (dried)
• 4 slices ripe tomatoes
• 2 slices bell peppers
• 2 slices serrano chiles

Baked Vegetable Gumbo Creole From Tony Burke

• 300 over
• 8 ears corn kernels (fresh)
• 1 okra (fresh)
• 1 onion
• 1/2 monterey jack (shredded)
• 1 gr basil (chopped fresh)
• 4 slices ripe tomatoes
• 2 packages okra (frozen sliced)
• 2 slices bell peppers
• 2 packages lima beans (frozen)

Barley With Vegetables

• 2 ripe tomatoes
• 1 barley
• 1 onion
• 475 ml broth of your choice
• 80 gr mushrooms
• 5 ml vegan worstershire sauce
• 2 gr garlic powder
• 1 gr parsley (dried)

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Bean Burritos With Salsa Mexicana

• 10 flour tortillas
• 2 onions
• 1 1/2 ripe tomatoes
• 1 green onion
• 1/2 onion
• 1,400 ml water
• 600 gr pinto beans (dried)
• 34 gr jalapeno peppers (diced)
• 6 gr coriander (chopped fresh)
• 1 gr salt

Bouranee Baunjaun

• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 kg total
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Brunswick Stew Ii

• 10 okra (frozen)
• 6 peppercorns (whole)
• 3 ripe tomatoes
• 2 bay leaves
• 2,300 ml broiler-fryer chicken
• 475 ml water
• 325 gr lima beans (frozen)
• 180 gr kernel corn (whole)
• 6 gr salt
• 1 slice onion

Bruschetta With Tomato, Basil, And Mozzarella Relish

• 2 garlic (cloves)
• 300 gr ripe tomatoes (plum)
• 55 gr mozzarella (fresh)
• 30 ml extra-virgin olive oil
• 6 gr basil (finely chopped fresh)
• 2 gr italian (finely chopped)
• 1 gr salt
• 1 gr coarse black pepper

Carol's Sketti Sauce

• 10 golf size mushrooms
• 4 ripe tomatoes (very)
• 4 ribs of celery
• 3 onions
• 2 bay leaves
• 2 cilantro (dried)
• 1 green bell pepper
• 1 bell pepper (red)
• 1 porterhouse (ground)
• 450 gr sirloin (ground)

Chicken Spaghetti

• 3 celery ribs
• 3 garlic (cloves)
• 3 ripe tomatoes
• 2 bacon drippings
• 1 onion
• 1 green bell pepper
• 280 gr chicken (cooked)
• 230 gr cheddar cheese
• 350 ml beer
• 130 gr spaghetti

Chicken Veneto

• 1 chicken
• 1 flour for dredging
• 300 gr ripe tomatoes
• 120 ml dry wine (white)
• 60 ml olive oil
• 40 gr mushrooms (fresh)
• 30 ml balsamic vinegar
• 1 gr oregano (chopped fresh)
• 1 slice onion
• 1 slice stalk celery

Chicken With Rice

• 6 chorizo links
• 6 ripe tomatoes
• 4 pimento
• 2 fryers
• 1 onion
• 1 bell pepper
• 1,400 ml chicken stock
• 475 gr rice (uncooked)
• 60 ml olive oil
• 6 gr salt

Chicken& Fresh Vegetable Provencale

• 2 chicken breasts
• 1 cauliflower
• 1 onion
• 1 chicken cube bouillon
• 120 ml boiling water
• 30 ml lemon juice
• 3 gr parsley (chopped fresh)
• 3 gr garlic powder
• 2 gr leaf basil (diced)
• 1 gr pepper

Chile Rubbed Shrimp Vera Cruz Pizza

• 20 size
• 12 pizza shell
• 4 shrimp
• 2 green scallion tops
• 1 texas gremolata
• 1/4 chile rub
• 150 gr ripe tomatoes
• 110 gr mozzarella cheese
• 60 gr monterey jack cheese shredde

Chilled Sonoma Tomato Vegetable Soup

• 16 ripe tomatoes
• 4 english cucumbers
• 4 bell peppers (red)
• 2 stalks celery
• 1 jalapeno pepper
• 1 serrano pepper
• 1 parsley
• 1/2 onion
• 120 ml tomato juice
• 100 ml sherry wine vinegar

Chilled Tomato

• 6 dill sprigs
• 3 ripe tomatoes (red peeled)
• 2 garlic (cloves peeled)
• 1 ends removed (minced)
• 700 ml yogurt (plain)
• 300 ml milk (cold)
• 45 ml wine vinegar (white)
• 16 ml extra-virgin olive oil
• 14 gr dill (chopped fresh)

Chilli Mussels

• 6 ripe tomatoes (chopped)
• 3 garlic (cloves crushed)
• 1 kg mussels scrubbed
• 1 chilli (red chopped)
• 120 ml dry wine (white)
• 3 gr parsley (finely chopped)
• 2 slices spring onions (finely sliced)

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch