Using ingredient ripe tomatoes
Linguine With Olives And Sun
- 4 garlic (cloves minced)
- 2 ripe tomatoes (chopped)
- 1 linguine
- 120 ml extra-virgin olive oil
- 65 gr black olives up (cut)
- 60 gr feta cheese (optional)
- 55 gr sun tomatoes (dried)
- 8 gr basil (fresh chopped)
- 3 gr salt
- 1 gr pepper flakes (hot)
Lisas' Tomato Soup
- 2 snipped chives
- 1 onion thinly (sliced)
- 1 bay leaf
- 600 gr ripe tomatoes
- 240 ml milk
- 18 gr brown sugar
- 5 gr butter
- 3 gr salt
- 1 gr basil (fresh finely chopped)
- 1 gr pepper
Marinara Sauce
- 8 ripe tomatoes
- 2 celery fine (chopped)
- 130 gr tomato paste
- 120 ml olive oil
- 80 ml dry wine (white)
- 40 gr mushrooms (fresh)
- 2 gr oregano
- 2 gr thyme
- 1 gr basil
- 1 gr sugar
Mediterranean Tomato Soup With Pasta
- 4 garlic (cloves)
- 1 onion
- 1 bowl of parmesan cheese (freshly grated)
- 750 gr ripe tomatoes
- 300 ml water
- 475 ml chicken stock
- 100 gr pasta
- 75 ml olive oil
- 4 gr coarsely basil (chopped fresh)
Mondo Bizarro Sauce
- 4 garlic (cloves)
- 3 ripe tomatoes
- 1 black pepper (freshly ground)
- 1 olive oil for the pasta
- 70 gr pine nuts
- 60 gr bunch spinach
- 40 gr parmesan cheese
- 12 gr basil leaves (fresh)
- 9 gr parsley (minced)
- 1 gr salt
Orzo/fresh Tomato Sauce Philly.inq. Jjgf65a
- 3/4 orzo
- 1/2 cub
- 950 ml water
- 150 gr ripe tomatoes
- 30 ml olive oil
- 4 gr basil (fresh)
- 3 gr garlic (finely minced)
- 1 gr pepper flakes (red)
Pasta Alla Checca
- 20 basil leaves (fresh)
- 1 garlic clove
- 300 gr ripe tomatoes (plum)
- 65 gr kalamata olives
- 65 gr shell pasta
- 60 ml best olive oil milled black pepper (freshly)
- 18 gr capers
Pasta Primavera Gregory
- 8 scallions
- 2 ripe tomatoes (plum)
- 2 sweet peppers (red)
- 1 black olives
- 1 orange
- 3/4 prosciutto (sliced)
- 1/2 pcs
- 280 gr snow peas
- 130 gr sugar snap peas
- 100 gr green fettuccine
Pasta Salad With Rocket And Tomato Dressing
- 4 ripe tomatoes
- 2 de-seeded
- 2 garlic (cloves)
- 16 ml olive oil
Pasta With Uncooked Tomato, Basil And Mozzarella Sauce
- 2 garlic (cloves minced)
- 1 shells
- 450 gr ripe tomatoes
- 200 gr shaped pasta of choice i (dried)
- 120 ml extra-virgin olive oil
- 18 gr packed basil leaves coarse (fresh chopped)
- 18 gr balsamic
Pepper & tomato Soup
- 6 stock
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 bay leaves
- 1 chile (ground red)
- 475 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 240 ml water in saucepan
- 130 gr savoy (chopped)
- 40 gr olive
Pepper-and-tomato Soup
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 ancho chiles
- 2 bay leaves
- 1 chile (ground red)
- 1,400 ml water
- 300 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 130 gr savoy (chopped)
- 40 gr olive
Pico De Gallo
- 4 serranos (fresh)
- 300 gr ripe tomatoes (diced)
- 120 ml ice water
- 60 gr onion (chopped white)
- 18 gr cilantro leaves (fresh)
Pizza At Last
- 4 sweet peppers (red)
- 3 garlic (cloves)
- 3 sprigs basil (fresh)
- 1,200 gr ripe tomatoes
- 240 ml warm water
- 120 gr parmesan cheese
- 85 gr rice flour
- 40 gr potato starch flour
- 9 gr dry instant yeast
- 5 ml honey
Quinoa Tabouli
- 3 ripe tomatoes
- 1 scallions
- 1/2 quinoa
- 240 ml water
- 80 ml squeezed lemon juice (freshly)
- 80 ml safflower oil
- 26 gr parsley
- 2 gr mint (fresh)
Red Beans With Pasta Sausage And Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Beans, Pasta, Sausage & Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Onion Salsa
- 1/2 cilantro (minced fresh)
- 300 gr ripe tomatoes (minced fresh)
- 240 gr onion (chopped red)
- 26 gr parsley (minced)
- 1 gr salt