Using ingredient ripe tomatoes

Gazpacho Sevellano

• 2 stale french bread
• 1 garlic clove
• 1 green bell pepper
• 1 extra-virgin olive o
• 1/2 onion (red)
• 1,000 gr ripe tomatoes
• 240 ml water over the bread an (cold diced)
• 30 ml sherry vinegar

Gina's Basic Spaghetti Sauce

• 6 ripe tomatoes
• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 220 gr tomato puree
• 190 gr tomato paste
• 30 ml olive oil
• 20 gr parmesan cheese
• 4 gr oregano
• 3 gr salt

Gingered Tomato Broth With Pappadam Noodles

• 12 spinach leaves
• 5 pappadams (plain)
• 3 ripe tomatoes
• 1,200 ml stock
• 22 gr ginger
• 18 gr cilantro
• 16 ml peanut oil
• 3 gr jalapeno pepper
• 2 gr cumin seeds
• 1 gr turmeric

Greek Tomato Sauce

• 5 ripe tomatoes (very)
• 1 onion
• 1 clove garlic
• 240 ml wine (red)
• 150 gr tomatoes
• 45 ml olive oil
• 4 gr oregano
• 3 gr parsley

Green & Red Tomato Salad

• 3 green tomatoes
• 3 ripe tomatoes (red)
• 1 onion (red)
• 1 garlic clove
• 120 ml olive oil
• 45 ml wine vinegar
• 30 ml lemon juice
• 6 gr basil (fresh)
• 1 gr salt
• 1 gr cumin (ground)

Green And Red Tomato Salad

• 3 green tomatoes
• 3 ripe tomatoes (red)
• 1 onion (red)
• 1 garlic clove
• 120 ml olive oil
• 45 ml wine vinegar
• 30 ml lemon juice
• 6 gr basil (fresh)
• 1 gr salt
• 1 gr cumin (ground)

Green Pepper

• 2 garlic (cloves)
• 2 bay leaves
• 2 green bell peppers squares (chopped into)
• 1 onion
• 1,400 ml water
• 950 gr ripe tomatoes
• 250 gr sal garlic until is has broken down to a paste
• 40 gr rice (white)
• 30 ml fruity olive oil
• 18 gr tomato paste

Grilled Shrimp With Pasta And Fresh Tomatoes

• 20 leaves basil (fresh)
• 4 ripe tomatoes
• 1 shallot (minced)
• 1 penne
• 250 gr shrimp
• 180 ml fruity olive oil
• 45 ml balsamic vinegar
• 34 gr salt and pepper
• 30 ml vinegar
• 5 ml dijon mustard

Herbed Sweet Pepper Soup

• 2 bay leaves
• 475 ml water
• 450 gr ripe tomatoes (peeled)
• 400 gr sweet peppers (red chopped)
• 475 ml chicken broth w (canned diluted)
• 240 gr onion (red chopped)
• 60 ml olive oil
• 20 gr ginger (fresh peeled)
• 8 gr garlic (minced)
• 3 gr thyme (dried)

Hot And Spicy Chili Sauce

• 2 onions
• 1,500 gr ripe tomatoes
• 300 ml cider vinegar
• 150 gr sugar
• 3 gr pepper (crushed red)
• 2 gr ginger (ground)
• 2 gr nutmeg (ground)
• 2 gr curry powder

Hot Gazpacho

• 2 beef bouillon (cubes)
• 2 ripe tomatoes
• 1 clove garlic
• 700 ml tomato juice
• 700 ml vegetable juice cocktail
• 60 ml wine vinegar
• 34 gr green pepper (chopped)
• 34 gr green pepper
• 34 gr onion
• 30 gr onion (chopped)

Hot Rough Tomato Soup

• 12 peppercorns
• 3 ripe tomatoes
• 3 bay leaves
• 2 chilies (dried red)
• 1 onion
• 1 potato
• 1,800 ml vegetable stock
• 200 gr tomato paste
• 26 gr ghee
• 1 gr thyme

Hot Shrimp Salad On Crostini

• 2 ripe tomatoes (plum)
• 1 bunch of watercress
• 1 garlic clove
• 1/2 crosswise
• 1/4 portions to have on hand
• 60 gr shrimp
• 16 ml oil in a nonstick skillet over high hea
• 7 ml olive oil
• 3 gr tiny capers
• 1 slice crusty peasnt bread (sliced)

Hot Tomato Relish

• 5 ripe tomatoes
• 60 ml distilled vinegar (white)
• 16 ml mild vegetable oil
• 14 gr slivered garlic
• 3 gr cayenne pepper
• 2 ml mustard seeds
• 1 gr turmeric
• 1 gr salt

Ignacio Blanco's Roasted Vegetable Gazpacho

• 10 of garlic (cloves)
• 4 ripe tomatoes
• 2 zucchini
• 2 onions
• 1 eggplant
• 1 removed
• 950 ml water
• 120 ml olive oil
• 4 slices stale bread

India Relish

• 6 green tomatoes
• 2 ripe tomatoes
• 2 sweet green peppers
• 2 sweet peppers (red)
• 2 onions
• 950 ml vinegar
• 240 ml water
• 34 gr pickling salt
• 18 gr sugar
• 10 ml mustard seeds (white)

Indian Potato Curry

• 300 natural yoghurt
• 30 peas podded (fresh)
• 15 baby potatoes
• 2 chillies seeded slicd (finely)
• 2 ripe tomatoes
• 2 zucchini
• 1 lemon salt
• 1 coriander leaves chpp (fresh)
• 1/2 continental cucumber
• 250 ml coconut cream

Indian Salsa

• 11 tomatillos
• 6 jalapeno peppers
• 4 ripe tomatoes
• 90 gr onion (finely chopped)
• 65 gr cilantro (fresh)
• 5 ml squeezed lime juice (freshly)

Lamb, Lentil, And Rosemary Soup

• 6 lamb stock
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 bone from a roast leg
• 300 gr ripe tomatoes (chopped very)
• 240 gr cubed lamb (cooked)
• 30 ml olive oil
• 14 gr butter
• 3 gr salt

Lasagne With Turkey And Fresh Tomato Sauce

• 750 gr ripe tomatoes (plum)
• 650 gr tomatoes (canned crushed)
• 550 gr turkey meat (freshly ground)
• 525 ml water (hot)
• 250 gr ricotta cheese
• 120 ml dry wine (red)
• 45 ml olive oil
• 40 gr parmesan cheese (grated)
• 28 gr melted butter
• 18 gr garlic (finely chopped)

Lebanese Tabbouleh

• 300 gr ripe tomatoes
• 180 ml olive oil
• 120 ml lemon juice
• 80 gr parsley
• 65 gr scallions
• 65 gr fine cracked wheat (grain)
• 60 gr onion
• 26 gr spearmint leaves
• 1 gr allspice
• 1 gr pepper