Using ingredient ripe tomatoes
Tex-mex Steak And Tortillas
- 12 flour tortillas
- 700 gr sirloin about (boneless)
- 300 gr ripe tomatoes
- 120 ml corn oil
- 60 ml wine vinegar (red)
- 60 gr onion
- 34 gr chilies (red)
- 24 gr coriander
- 8 gr garlic
The West: Anglo
- 1 one ginger (fresh)
- 450 gr ripe tomatoes (red)
- 120 gr coarsely onion (chopped)
- 34 gr cilantro (chopped)
- 30 ml mild vegetable oil
- 3 gr salt
- 3 gr garam masala
- 1 gr cayenne pepper
Tomates Yemistes
- 12 ripe tomatoes
- 6 cooking time
- 1 onion
- 1/2 oil until transparen pine nuts
- 350 ml water (hot)
- 180 gr short rice (grain)
- 55 gr currants
- 36 gr pine nuts
- 30 gr mint (chopped)
- 3 gr parsley (chopped)
Tomato And Scallion Salad With Raspberry Vinegar
- 45 ml raspberry vinegar
- 8 gr sugar
- 7 gr parsley
- 8 slices ripe tomatoes
- 3 slices scallions
Tomato Fennel & Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato Ginger Upside
- 2 stick butter
- 325 gr brown sugar
- 325 gr unbleached flour (white)
- 240 ml buttermilk
- 120 ml molasses
- 85 gr brown sugar (light)
- 20 gr ginger (ground)
- 9 gr baking powder
- 3 slices ripe tomatoes
Tomato Sauce With Green Beans
- 6 garlic (cloves)
- 2 ripe tomatoes
- 260 gr green beans
- 65 gr green bell pepper
- 30 ml olive oil
- 18 gr basil (fresh)
- 2 gr parsley
Tomato, Fennel And Potato Stew
- 12 nicoise olives
- 2 fennel bulbs
- 2 garlic (cloves)
- 2 long
- 2 bay leaves
- 1 leek
- 1 onion (yellow)
- 1 herbes de provence
- 475 gr ripe tomatoes
- 425 gr potatoes
Tomato-leek Soup
- 2 garlic (cloves)
- 1 leek
- 600 gr ripe tomatoes (red)
- 190 gr tomato paste
- 30 ml dry wine (red)
- 16 ml olive oil
- 9 gr parsley (fresh)
- 3 gr hungarian paprika
- 2 gr dill
- 1 gr thyme
Tomatoes Parmesan
- 4 ripe tomatoes
- 1/2 crosswise
- 1/2 with about
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 7 gr parsley (finely chopped)
- 7 gr butter
- 2 gr oregano leaves (dried)
Very Spicy Delicious Chickpeas
- 8 garlic (cloves)
- 2 onions
- 1 green chili (fresh hot)
- 1 lime
- 1 amchoor (ground)
- 950 gr chickpeas (canned)
- 900 gr home chickpeas (cooked)
- 75 ml vegetable oil
- 60 gr ripe tomatoes (red)
- 16 ml lemon juice
West: Anglo Indian Curry Sauce
- 1 one ginger (fresh)
- 450 gr ripe tomatoes (red)
- 120 gr coarsely onion (chopped)
- 34 gr cilantro (chopped)
- 30 ml mild vegetable oil
- 3 gr salt
- 3 gr garam masala
- 1 gr cayenne pepper
Basic Red Gazpacho
- 2 pickling
- 2 garlic (cloves)
- 1,400 ml water (cold)
- 900 gr ripe tomatoes
- 4 slices good stale bread (white)
- some garlic croutons
Bay Scallop Seviche
- 3 ripe tomatoes (plum)
- 3 scallions
- 1 chili pepper (hot red)
- 1 pepper (red)
- 500 gr bay scallops
- 240 ml lime juice (fresh)
- 140 gr cilantro
- 120 ml orange juice (fresh)
- 30 gr onion (red)
- 3 gr cumin (ground)
Bean Okra Tomato Soup
- 2 ripe tomatoes
- 1 ham bone
- 1 onion
- 1,400 ml water
- 260 gr beans
- some in a kettle
Bouranee Baunjan
- 4 eggplants
- 2 salt
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 oil
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Brazilian Chicken Rice Soup
- 20 black peppercorns
- 2 onion
- 2 ripe tomatoes
- 2 carrot
- 1 bay leaf
- 1 clove (whole)
- 1/4 with the clove
- 2,400 ml water (cold)
- 1,900 ml broth
- 800 gr chicken
Chicken And Fresh Vegetable Provencale
- 2 chicken breasts
- 1 cauliflower
- 1 onion
- 1 chicken cube bouillon
- 120 ml boiling water
- 10 ml lemon juice
- 1 gr parsley (chopped fresh)
- 1 gr leaf basil (diced)
- 1 gr pepper
- 2 slices ripe tomatoes