Using ingredient ripe tomatoes

Red Tomato Preserves

• 1 lemon
• 1,200 gr ripe tomatoes
• 1,000 gr sugar

Rice & Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice And Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rotelle With Provencal Tomato Sauce

• 8 olives
• 2 ripe tomatoes
• 2 jarred bell (red roasted)
• 2 anchovy fillets
• 1 clove garlic
• 150 gr rotelli pasta
• 60 ml olive oil
• 30 ml balsamic vinegar
• 8 gr slivered basil leaves (fresh)
• 4 gr thyme leaves (fresh)

Sassy Salsa

• 5 garlic (cloves)
• 4 ripe tomatoes
• 2 peppers (hot)
• 1 green
• 1 onion
• 1 lime
• 1/8 rings
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 20 gr chili

Seafood Risotto

• 3 ripe tomatoes (plum)
• 2 onions (finely chopped)
• 1 bell pepper seeded (red)
• 3/8 shiitakes
• 2,400 ml chicken stock
• 250 gr shrimp shelled
• 240 gr arborio rice
• 130 gr scallops
• 80 ml wine (white)
• 45 ml olive oil

Seven Vegetable Couscous

• 2 onions
• 1 turnip
• 1 summer squash (yellow)
• 400 gr garbanzo beans (cooked)
• 230 gr ripe tomatoes (diced)
• 90 gr cabbage (finely shredded)
• 3 gr turmeric
• 2 gr ginger root (freshly grated)
• 1 package couscous
• some coriander

Shepherd's Salad

• 3 ripe tomatoes
• 3 green onions
• 1 onion
• 1 green bell pepper
• 1 green chili (hot)
• 26 gr parsley (chopped fresh)
• 16 ml vinegar
• 2 slices cucumbers

Shrimp And Penne Pasta

• 375 gr shrimp
• 300 gr ripe tomatoes (plum)
• 200 gr penne pasta
• 180 ml olive oil
• 120 gr mozarella cheese
• 14 gr italian (chopped fresh)
• 8 gr basil (chopped fresh)

Shrimp In Greek Tomato Sauce With Feta

• 5 ripe tomatoes (very)
• 1 onion (yellow)
• 1 clove garlic
• 475 ml greek tomato sauce
• 375 gr shrimp
• 240 ml dry wine (red)
• 120 ml clam juice
• 120 gr feta cheese
• 45 ml olive oil
• 4 gr oregano (whole)

Shrimp-and-leek Pizza

• 9 in pizzas
• 1 garlic clove
• 130 gr leeks (chopped)
• 60 gr sized shrimp (fresh)
• 60 gr goat cheese
• 45 ml olive oil
• 12 gr assorted herbs (minced fresh)
• 2 slices ripe tomatoes (plum)

Sicilian Tomato Pesto With Linguine

• 3 garlic (cloves minced)
• 2 ripe tomatoes (red peeled)
• 1 1/4 linguine
• 240 gr parmigiano-reggiano (freshly grated)
• 130 gr basil leaves (fresh)
• 80 ml extra-virgin olive oil
• 36 gr pine nuts
• 1 gr pepper flakes (crushed red)

Skewered Lamb With Sweet Pepper Dipping Sauce

• 450 lamb (lean cut into)
• 450 lamb serves
• 4 short bamboo skewers
• 4 as a starter
• 2 spring onions (chopped)
• 2 cm dice
• 1 pepper deseeded (red)
• 1 clove garlic (crushed)
• 1/2 onion fine (peeled chopped)
• 150 ml water

Spaghetti Al Pomodoro E Basilico

• 20 basil leaves
• 750 gr ripe tomatoes (fresh)
• 220 gr spaghetti
• 80 ml italian olive oil
• 60 gr parmesan cheese
• 60 gr onion (chopped)
• some garlic

Spaghetti Alla Puttanesca

• 12 pitted black olives
• 4 ripe tomatoes (plum)
• 2 anchovy fillets
• 2 basil leaves (fresh)
• 1 clove of garlic (whole)
• 1 chili pepper (fresh)
• 170 gr spaghetti
• 45 ml extra-virgin olive oil
• 30 gr onions (chopped)
• 9 gr capers

Spaghetti Primavera

• 16 pea pods
• 6 basil leaves (fresh)
• 475 gr ripe tomatoes
• 400 gr green beans
• 280 gr asparagus
• 190 gr zucchini
• 170 gr mushrooms
• 120 ml dry wine (white)
• 100 gr peas
• 90 gr broccoli florets

Spaghetti Squash Casserole

• 700 watts
• 4 ripe tomatoes
• 4 places with the tines of a fork
• 1 1/2 vegetable exchange
• 1 should
• 1 fat exchange
• 1 black pepper (fresh ground)
• 1 vegetable -for the diabeitic
• 1/2 high-fat meat exchange
• 850 gr spaghetti squash

Spaghetti With Orange

• 15 basil leaves (fresh)
• 3 garlic (cloves)
• 1 orange
• 500 gr ripe tomatoes
• 170 gr spaghetti
• 45 ml olive oil
• 1 ml tabasco sauce

Sweet Chili Sauce

• 30 ripe tomatoes
• 6 onions
• 6 peaches
• 6 pears
• 2 peppers (red)
• 2 green peppers
• 350 ml vinegar
• 300 gr sugar
• 200 gr celery
• 8 gr salt