Using ingredient sesame oil
Szechwan White Cut Chicken With Spicy Peanut Sauce
- 1 green onion (whole)
- 475 ml water
- 400 gr chicken breasts
- 240 gr iceberg lettuce (shredded)
- 12 ml salad oil
- 10 ml vinegar (white)
- 10 ml soy sauce
- 7 ml creamy peanut butter
- 5 ml dry sherry
- 2 gr salt
Tangerine Peel Chicken
- 2 chillies (dried)
- 2 black vinager
- 1 scallion
- 1 tangerine peel (dried)
- 270 gr chicken
- 16 ml water
- 10 ml soy sauce (light)
- 6 gr cornstarch
- 6 gr sugar
- 5 gr ginger
Tofu Fu Yung
- 8 green onions
- 6 shiitake mushroom caps
- 5 tamari
- 2 1/2 bean sprouts
- 950 gr tofu
- 475 ml water
- 230 ml water chestnuts
- 200 gr snow peas
- 170 gr mushrooms (diced)
- 95 gr flour
Vellirikkai Thogayal
- 2 chillies (dried red)
- 1 cucumber
- 1 urad dal
- 1 hing
- 1/2 tamcon paste
- 45 ml sesame oil
- 5 ml black mustard seeds
- 2 gr methi
Warm Spiced Chicken Salad With Balsamic Dress
- 3/8 scallions
- 270 gr chicken breast
- 80 gr lettuce
- 60 gr radishes
- 45 ml balsamic vinegar
- 40 gr peanut
- 30 ml oil
- 10 ml sesame oil
- 1 gr salt and pepper
Yakimondu
- 40 wonton wrappers
- 1 garlic clove
- 230 gr beef chuck
- 100 gr scallion
- 85 gr nappa cabbage
- 16 ml soy sauce
- 10 ml sesame oil
- 5 gr sesame seeds
- 2 gr salt
- 1 gr pepper