Using ingredient stock
Venison Steaks With Chestnuts & Figs
- 300 stock
- 24 chestnuts (peeled)
- 8 venison medallions
- 4 figs
- 200 ml port wine
- 26 gr green onions (chopped)
- 22 gr butter
Vietnamese Stir Fried Chicken With Lemon Grass
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
Yellow Split
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme