Using ingredient stock
Magnificent Mushroom Soup
- 1 onion
- 1 stock
- 1 sea kelp
- 170 gr mushrooms
- 90 gr cashew (pieces)
- 38 ml oil
- some cayenne pepper
Milookhiyya
- 1 stock
- 1 pepper
- 32 gr milookhiyya
- 30 ml olive oil
- 18 gr tomato paste
- 6 gr garlic
- 4 gr coriander
- 3 gr salt
Milookhiyya
- 1 stock
- 32 gr milookhiyya -spinach
- 30 ml olive oil
- 18 gr tomato paste
- 6 gr garlic
- 4 gr coriander (ground)
- 3 gr salt
My Super Baked Beans
- 1 onion
- 1 pepper
- 1 stock
- 375 gr pea beans (white)
- 120 ml ketchup
- 60 ml molasses
- 14 gr brown sugar
- 10 ml cider vinegar
- 4 gr salt
- 2 gr mustard powder
Orzo With Turkey And Fennel
- 545 mg sodium
- 115 mg cholesterol
- 33 carbohydrates
- 15 fat
- 2 tomatoes (plum)
- 1 nutritional analysis by jodie shield
- 1/2 trimmed fennel bulb
- 1/2 turkey stock
- 3/8 dice about
- 120 ml turkey stock
Pappa Al Pomodoro
- 10 basil leaves
- 2 garlic (cloves)
- 1 stale country bread
- 1,400 ml stock
- 600 gr ripe tomatoes
- 180 ml olive oil
Pappardelle Ii
- 3 onions
- 2 bay leaves
- 1 rosemary
- 1,700 gr duck
- 475 ml water (hot)
- 700 ml stock
- 240 ml wine
- 70 gr livers
- 60 ml oil
- 45 gr pancetta
Pon Pon Shredded Chicken
- 4 chicken breasts
- 700 ml stock
- 210 gr chicken (shredded)
- 28 gr peanut butter
- 7 ml sesame oil
- 2 ml soy sauce (light)
- 2 ml pepper oil (red)
- 2 gr sugar
- 1 gr salt
- 2 slices bean paste sheets
Prassa Me Domata
- 2 bunches leeks
- 1 onion
- 1 celery stalk
- 1 bunch parsley
- 250 gr tomatoes (canned)
- 240 ml stock
- 30 ml lemon juice
- 26 gr butter
- 1 gr thyme (dried)
Red Cooked Bean Curd.
- 1 chinese cabbage
- 1 five-spice powder
- 1/2 bean curd
- 1/2 stock
- 60 ml dry sherry
- 60 ml soy sauce
- 26 gr broen sugar
- 10 ml sesame oil
- 7 gr green onion
- 5 gr ginger
Red Wine Sauce
- 8 bay leaves
- 4 mirepoix
- 4 puree
- 2 shallot puree
- 1 stock
- 700 ml wine (red)
- 475 ml wine
- 425 gr butter
- 290 gr bones
- 240 ml wine (red)
Refried Bean Burgers
- 1/4 tamari
- 525 gr fantastic foods instant
- 300 gr rolled oats
- 130 gr sesame seeds (toasted)
- 120 ml stock
- 120 gr rice (cooked)
- 65 gr carrots (raw grated)
- 36 gr nutritional yeast
- 1 gr thyme
- 1 gr oregano
Roast Leg Of Venison, Unmarinated
- 6 leg of venison
- 525 ml stock
- 130 gr salt pork
- 110 gr butter
- 6 gr powdered thyme
- 10 slices larding
- 2 slices garlic (cloves)
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
- 1 chili
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1/2 avocado
- 1/4 stock
- 3,800 ml saucepan
- 1,700 gr custard with no-stick spray
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
- 1 chili
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1/2 avocado
- 1/4 stock
- 3,800 ml saucepan
- 1,700 gr custard with no-stick spray