Using ingredient stock
Saffron Risotto Primavera
- 1 stock
- 65 gr bell peppers (diced red)
- 65 gr zucchini (sliced)
- 60 gr onions (chopped)
- 60 gr rice (uncooked)
- 60 ml dry wine (white)
- 45 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 1 gr snipped parsley (fresh)
- 1 gr saffron
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey
Santa Fe Black Bean Cake
- 2 chili
- 1 onion
- 1,900 ml stock
- 500 gr beans
- 55 ml oil
- 20 gr chili
- 6 gr cumin
- 2 slices bacon (sliced)
- 2 slices pancetta (sliced)
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Sausage & Chicken Jambalaya
- 8 your liquid
- 1 1/2 andouille
- 1 chicken
- 1/2 stock
- 1/2 tomato juice
- 1/4 rounds
- 1,200 ml chicken stock
- 475 gr onions
- 475 gr rice
- 425 gr green onions
Singapore
- 4 scallions
- 2 eggs
- 325 ml stock
- 110 gr rice noodles
- 65 gr peppers (red)
- 60 gr carrots
- 45 gr leeks
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr chilies (fresh)
Sopa De Aguacate
- 4 stock
- 3 sized avocados
- 3 tortillas
- 80 ml cream
- 80 gr tomatoes
- 50 gr shortening
- 30 gr onion (chopped)
- 8 gr flour
- 3 slices salt and pepper
Sopa De Mani
- 4 stock
- 1 onion
- 1 salt and pepper
- 425 gr potatoes
- 200 gr peanuts
- 110 gr peanut butter
- 30 ml oil
- 18 gr chives
Sorrel& Haricot Soup
- 25 stock
- 1 bay leaf
- 250 gr haricot beans
- 170 ml soymilk
- 28 gr margarine
- 16 ml sunflower oil
- 12 gr sorrel leaves
- 7 gr parsley (freshly chopped)
- 1 slice onion
Spicy Pork Strips With Black Fungus
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 190 gr boned pork shoulder
- 120 ml water chestnuts
- 30 ml peanut oil
- 16 ml szechuan sauce (hot)
- 7 ml dark soy sauce
- 6 slices of ginger root (thin)
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 1 salt
- 95 gr split peas (yellow)
- 16 ml oil
Sri Lanka Chicken Buriyani
- 500 stock
- 100 nuts
- 5 cardamom
- 5 clove
- 4 eggs
- 2 chile
- 2 cg cinnamon stick
- 1 chicken
- 1/2 lemon grass stem
- 110 gr rice
Stir Fried Caribou With Black Bean Sauce
- 3 stock
- 2 celery ribs
- 1 chile pepper
- 1 bean sprouts
- 230 gr caribou
- 200 gr black beans (dried)
- 45 ml sherry wine vinegar
- 45 gr mushrooms
- 16 gr ginger (chopped fresh)
- 16 ml sesame oil
Stir Fry Chicken Szechuan Style
- 2 black soy
- 1 bean paste
- 1 scallion (cut)
- 1 soy (thin)
- 1/2 stock
- 1/4 five-spice powder
- 270 gr chicken in (cut)
- 170 gr bok choy
- 120 ml chicken stock
- 16 ml water (cold)
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Stir-fried Tofu Or Beef With Onions
- 7 pm heat
- 3 garlic (cloves minced)
- 3 stock
- 1 none
- 1 onion
- 475 gr tofu extra firm
- 260 gr flank steak which was against (cut grain into thin)
- 60 ml oil
- 38 ml remaining oil in a wok
- 30 ml soy sauce
Two Potato Topped Cottage Pie
- 5 kohlrabi bulbs
- 1 onion
- 1 carrot (diced)
- 1 stock
- 300 gr mashed potatoes
- 300 gr mashed sweet potatoes
- 120 ml wine (red)
- 100 gr pearl barley
- 45 gr mushrooms
- 6 gr parsley