Using ingredient stock

Agliata Per Pasta

• 3 garlic (cloves)
• 2 stock
• 120 gr walnuts
• 90 ml olive oil
• 14 gr parsley
• 1 gr salt
• 1 gr black pepper
• 2 slices stale bread (sliced)

Agliata Per Pasta

• 3 garlic (cloves)
• 2 stock
• 120 gr walnuts
• 90 ml olive oil
• 14 gr parsley
• 1 gr salt
• 1 gr black pepper
• 2 slices stale bread

All Day Chicken

• 11 mandarin oranges
• 2 garlic
• 1/2 bell pepper
• 1,100 gr chicken
• 475 ml stock
• 130 gr tomato paste
• 60 ml milk
• 60 ml water
• 40 gr mushrooms
• 30 ml orange juice

Another Garlic Soup Recipe

• 1 stock
• 1 pepper
• 1 croutons
• 100 gr tomatoes
• 95 gr garlic
• 30 ml olive oil
• 7 gr onion

Armenian Lentil Soup

• 1 1/2 lentils (dried)
• 1,400 ml stock
• 140 gr apricots (chopped dried)

Asparagus Soup

• 7 stock
• 4 parsley branches
• 3 leeks
• 1 bay leaf
• 1 carrot
• 1 celery stalk
• 1,900 ml water
• 350 gr asparagus
• 90 gr leeks greens
• 120 ml cream (light)

Bean Curd & Coconut Soup

• 4 stock
• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1/2 miso (white)
• 475 gr firm tofu
• 6 gr nam pla
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Curd With A Spicy Sauce

• 3 garlic (cloves)
• 3 scallions
• 1 bean curd
• 1/2 stock
• 30 ml soy sauce
• 30 ml oil
• 5 gr cornstarch
• 5 gr ginger (fresh)
• 3 gr chili paste with garlic
• 2 gr sugar

Bean Soup

• 3 stock
• 2 tomatoes
• 1 onion
• 525 gr beans (dried)
• 120 ml olive oil
• 3 gr salt
• 2 gr cumin
• 1 gr pepper
• 2 slices carrots
• 1 slice celery stick

Bean Soup

• 3 stock
• 2 tomatoes
• 1 onion
• 525 gr beans (dried)
• 120 ml olive oil
• 3 gr salt
• 2 gr cumin
• 1 gr pepper
• 2 slices carrots
• 1 slice celery stick

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef Shreds With Green Pepper

• 2 bell peppers
• 1 clove garlic
• 1/4 stock
• 260 gr flank steak
• 20 ml peanut oil
• 5 ml soy sauce (thin)
• 5 ml sherry wine
• 4 gr cornstarch paste (thin)
• 3 gr chili paste with soybean
• 1 gr salt

Black Bean Soup

• 7 stock
• 4 garlic min (cloves)
• 2 bay leaves
• 1 carrot (chopped)
• 1 onion (chopped)
• 1,400 ml water
• 800 gr black beans sorted
• 200 gr celery (chopped)
• 80 ml sherry
• 22 ml lemon juice

Black Bean Soup

• 7 stock
• 4 garlic (cloves)
• 2 bay leaves
• 1 carrot
• 1 onion
• 1,400 ml water
• 1,400 ml water overnight in a po drain the soaking water
• 1,700 ml ff chicken broth
• 800 gr black beans
• 200 gr celery (chopped)

Braised Lamb Shanks A La Emeril Aka Osso Bucco Emeril

• 3 stock (light)
• 2 lamb shanks
• 1 1/2 sections
• 300 gr tomatoes (chopped)
• 240 ml wine (red)
• 120 gr onions (sliced)
• 90 gr fennel bulbs (sliced)
• 55 gr feta cheese
• 34 gr pitted kalamata olives
• 12 gr oregano (chopped fresh)

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock

Bratwurst With Caramelized Shallots & Apples

• 5 shallots
• 2 pippin
• 2 stock
• 1/2 bratwurst
• 1/2 wide (pieces)
• 3/8 napa cabbage head
• 1,900 ml chicken stock
• 22 ml olive oil
• 8 gr butter (unsalted)

Bulgur, Lentil & Tofu Casserole

• 4 garlic (cloves)
• 3 stock
• 1 bay leaf
• 1 onion
• 3/4 lentils
• 3/4 bulgur
• 240 gr tofu
• 120 gr corn
• 30 ml sesame oil
• 2 gr tarragon

Butternut Squash, Carrot & Parsnip Ragout

• 2 leeks
• 1/2 stock
• 170 gr defatted sodium (reduced)
• 5 ml olive oil
• 5 gr butter
• 4 gr sugar
• some preheat oven
• some salt and pepper