Using ingredient vodka
Kahlua White Russian Cake
- 3 kahlua
- 3 eggs
- 250 gr sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 110 gr butter
- 110 gr apricot jam
- 32 gr baking bar w (white)
- 28 gr vodka
- 24 gr shortening
Kahlua White Russion Cake
- 40 b
- 9 layer cake pans
- 3 5/8 kahlua
- 3 eggs
- 1/2 jam
- 475 ml whipping cream with (heavy)
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 250 gr cake flour
- 180 ml buttermilk
Kahlua White Russion Cake
- 40 b
- 9 layer cake pans
- 3 5/8 kahlua
- 3 eggs
- 1/2 jam
- 475 ml whipping cream with (heavy)
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 250 gr cake flour
- 180 ml buttermilk
Kahlua White Russion Cake
- 40 b
- 9 layer cake pans
- 3 5/8 kahlua
- 3 eggs
- 1/2 jam
- 475 ml whipping cream with (heavy)
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 250 gr cake flour
- 180 ml buttermilk
Peach Liqueur
- 12 peaches
- 1 cinnamon stick
- 650 gr vodka
- 200 gr sugar syrup
- 4 slices lemon peel
Penne Ala Vodka And Smoked Salmon
- 4 roma tomatoes seeded (whole)
- 2 spoons
- 1 pepper sprig dill (white fresh)
- 1 cook pasta
- 150 gr penne pasta
- 110 gr smoked salmon (cut into)
- 160 ml whipping cream
- 75 gr vodka
- 30 ml olive oil
- 9 gr dill (fresh chopped)
Placek Swiateczny
- 5 eggs
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 110 gr raisins
- 90 gr walnuts
- 45 gr orange peel
- 14 gr vodka
- 9 gr baking powder
- 4 gr vanilla
Rigatoni A La Vodka
- 1 packet bouillion
- 200 gr rigatoni
- 120 ml cream (heavy)
- 75 gr vodka
- 60 gr bacon (diced)
- 55 gr butter