Using ingredient vodka
Harvey Wallbanger Cake ~
- 4 eggs
- 2 galliano
- 110 ml orange juice
- 120 ml oil
- 55 gr vodka
- 1 package orange cake mix
- 1 package instant vanilla pudding
Hazlenut Liqueur
- 1 vanilla bean
- 325 gr vodka
- 100 gr hazlenuts
- 65 gr sugar syrup
- 1 gr allspice
Irish Cream Cake
- 4 eggs
- 180 ml oil
- 130 gr instant chocolate pudding
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
- 1 package cake mix without pudding (yellow)
Kahlua Cake
- 4 eggs
- 1/4 kahlua
- 180 ml water
- 180 ml oil
- 55 gr vodka
- 50 gr sugar
- 36 gr nuts
- 1 gr cinnamon
- 1 package cake mix (yellow)
- 1 package chocolate fudge instant pudding
Licorice Liqueur
- 325 gr vodka
- 100 gr sugar syrup
- 18 gr licorice root
Mocha Bundt Cake
- 4 eggs
- 240 ml oil
- 150 gr vodka
- 60 ml coffee liqueur
- 50 gr powdered sugar
- 1 package cake mix (white)
- 1 package instant chocolate pudding
Mudslide Brownies
- 3 eggs
- 300 gr sugar
- 250 gr all purpose flour
- 250 gr powdered sugar
- 90 gr coarsely ch
- 90 gr butter (unsalted)
- 65 gr unsweetned choc
- 36 ml coffee liqueur
- 10 ml irish creme liqueur
- 5 gr vodka
Mustard Steaks
- 1 shallot (finely diced)
- 700 gr filet mignon
- 120 ml cream (fresh)
- 55 gr vodka
- 45 ml dijon-style mustard
- 40 gr mushrooms
- 28 gr butter
- some salt and pepper
Orange Spirited Carrots
- 4 carro slivered
- 1,200 gr heat-resistant
- 75 gr vodka
- 55 gr butter
- 55 gr butter
- 4 gr sugar
- 2 gr orange peel (grated)
Pasta With Vodka
- 300 gr italian tomatoes (plum)
- 200 gr penne
- 150 gr vodka
- 120 gr ponni (crushed)
- 60 gr parmesan cheese
- 40 gr butter (unsalted)
- 1 gr salt
Pena Arrabbiata Sweeney
- 3 garlic (cloves)
- 1 onion
- 1 stewed tomatoes
- 200 gr penne pasta
- 170 ml cream (heavy)
- 110 gr vodka
- 60 gr parmesan cheese
- 55 gr butter
- 3 gr salt
- 1 gr pepper flakes (red)
Penne In Vodka Sauce
- 2 peppers (dried red)
- 1 penne
- 650 ml whipping cream
- 170 gr vodka
- 110 gr tomato
- 60 gr parmesan
- 45 gr butter
- 2 gr parsley
Penne With Prosciutto& Vodka Sauce
- 525 gr tomatoes (chopped)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 110 gr prosciutto ham (chopped)
- 55 gr vodka
- 40 gr parmesan cheese
- 16 ml olive oil
- 3 gr garlic (chopped)
- 3 gr pepper (crushed red)
- 2 gr parsley flakes
Penne With Vodka And Spicy
- 4 garlic (cloves minced)
- 1 penne
- 525 gr tomatoes in puree (crushed)
- 240 ml cream (heavy)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 7 gr flat-leaf parsley (fresh chopped)
- 1 gr pepper (crushed red)
- some sea salt
Penne With Vodka And Tomato Cream Sauce
- 1 onion
- 1 chives (fresh)
- 525 gr italian tomatoes (plum)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 55 gr vodka
- 20 gr parmesan
- 14 gr butter
- 16 ml olive oil
- 1 gr pepper (dried crushed red)
Penne With Vodka& Spicy Tomato
- 4 plump garlic (fresh cloves)
- 5,700 ml water to a rolling (boil)
- 850 gr italian (peeled plum)
- 800 gr tomatoes in pure (crushed)
- 200 gr italian tubular pasta (dried)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 26 gr salt
- 7 gr flat-leaf parsley (fresh)
- some sea salt
Peppermint Liqueur
- 650 gr vodka
- 200 gr sugar syrup
- 1 gr peppermint extract
Pineapple Liqueur
- 500 gr pineapple (fresh)
- 450 gr vodka
- 100 gr sugar syrup
Pineapple Sorbet
- 2 in food processor fitted with steel blade
- 1 ripe pineapple (very)
- 1 chunks
- 1/2 syrup within (hot)
- 500 gr pineapple chunks until smooth
- 300 ml water
- 200 gr sugar
- 16 ml lemon juice
- 14 gr vodka