Ingredients
- 137 mg sodium
- 32 mg
- 11 grams protein
- 5 grams carbohydrate
- 3 grams fat
- 2 stalk celery
- 1 1/2 protein
- 1 cholesterol
- 1 all bones from roast turkey
- 1 bay leaf
- 1 onion
- 1 carrot
- 1/2 fruit
- 7 c water
- 3/8 c zucchini (grated)
- 1/4 c broken noodles
- 1 ts thyme (dried)
- 1 ts basil (dried)
- 3 slices green onions
- some pepper my note
- some salt and pepper
VARIATIONS: Substitute rice for noodles. Use 6 cups chicken stock if you start without bones For a main course, add 19 oz can chickpeas or kidney beans, drained. Other additions: green peas, chopped spinach, asparagus, broccoli, potato, squash or turnip.
