Using ingredient chocolate chips
Toll House Layercake
- 12 pack
- 4 eggs
- 400 gr butter
- 300 gr sifted confectioners sugar
- 250 gr flour
- 220 gr brown sugar
- 130 gr sugar
- 18 gr vanilla
- 1 gr salt
- 1 package chocolate chips
Toll House Pie Dgsv43a
- 9 unbaked pie crust
- 2 eggs (beaten fluffy)
- 170 gr margarine softened
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 65 gr flour
Tollhouse Squares
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 120 ml water
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 5 gr flour
- 2 gr vanilla extract
- 2 gr baking powder
Triple Treat Squares
- 7 marshmallow creme
- 325 gr chocolate chips
- 160 gr graham cracker crumbs
- 120 gr walnuts
- 85 gr butter
- 80 gr flaked coconut
- 55 gr brown sugar
- 30 ml milk
- 4 gr vanilla
- 1 gr nutmeg
Triple-chocolate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 250 gr hazelnuts
- 110 gr chocolate chips
- 85 gr dutch-processed cocoa powder
- 85 gr unbleached all-purpose flour
- 22 gr dark-roast coffee beans
- 7 gr baking soda
- 7 gr vanilla extract
Ultimate Chocolate Chip Cookies And Variations
- 100 in microwave (power)
- 3 cookies
- 3 on ungreased baking shee (inches apart)
- 2 measuring
- 1 egg
- 1 pecan (pieces)
- 350 gr semi-sweet chocolate chips
- 280 gr brown sugar
- 260 gr semi-sweet
- 240 gr semi-sweet chocolate chips
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
White Chocolate Biggies
- 4 apar flatten cookie (slightly)
- 2 eggs
- 3/8 dough for cookie
- 350 gr butter
- 325 gr all purpose flour
- 200 gr granulated sugar
- 170 gr packed brown sugar (light)
- 100 gr pecan (halves)
- 85 gr golden raisins preheat oven
- 55 gr unsweetened cocoa
White Chocolate Cheesecake With Raspberry Sau
- 3 eggs
- 650 gr raspberries
- 450 ml cream cheese
- 180 ml sour cream
- 150 gr sugar
- 120 gr chocolate chips (white)
- 7 gr vanilla extract
- 4 gr unsweetened cocoa
White Chocolate Chip Macadamia Cookies/la Times
- 2 eggs
- 350 gr flour
- 325 gr granulated sugar
- 170 gr brown sugar
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts (chopped)
- 110 gr butter
- 95 gr shortening
- 16 ml water
- 14 gr vanilla extract
White Chocolate Chocolate Chip Sorbet
- 1 creme de cassis
- 600 ml water
- 190 gr chocolate (white)
- 65 gr sugar
- 40 gr chocolate chips
- 2 gr vanilla