Using ingredient chocolate chips
Neiman Marcus $250 Cookie
- 8 hershey bar
- 4 eggs
- 3 oatmeal (ground)
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr granulated sugar
- 9 gr vanilla
Neiman-marcus Cookie
- 8 hershey bar
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr baking powder
Neiman-marcus Cookies
- 8 hershey bar
- 5 oatmeal
- 4 eggs
- 500 gr all purpose flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar (light)
- 400 gr pecans (chopped)
- 400 gr granulated sugar
- 9 gr vanilla extract
Nestle's Toll House Pan Cookies
- 2 eggs
- 325 gr chocolate chips
- 280 gr flour
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Nieman-marcus $250.00 Cookie Recipe
- 5 oatmeal
- 4 eggs
- 1 hershey bar
- 500 gr flour
- 475 ml water
- 450 gr brown sugar
- 400 gr nuts
- 400 gr sugar
- 9 gr vanilla
- 9 gr baking powder
No-frost Chocolate Chip Cake
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 150 gr dates (chopped)
- 110 gr nuts (chopped)
- 80 gr chocolate chips
- 80 gr chocolate chips
- 65 gr nuts on top (chopped)
- 45 ml water (hot)
No-frost Chocolate Chip Cake
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 150 gr dates (chopped)
- 110 gr nuts (chopped)
- 80 gr chocolate chips
- 80 gr chocolate chips
- 65 gr nuts on top (chopped)
- 45 ml water (hot)
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Pinto Bean Fudge
- 1 1/2 mini-marshmallows
- 350 gr strained pinto beans
- 325 gr sugar
- 240 gr chocolate chips
- 160 ml milk (canned)
- 70 gr nuts
- 4 gr vanilla
Pumkincookies
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr quick-cooking oats
- 170 gr raisins
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 9 gr baking soda
- 5 gr cinnamon
Pumpkin Chocolate Chip Cookies
- 1 egg (beaten)
- 250 gr flour
- 250 gr pumpkin (cooked)
- 200 gr sugar
- 160 gr chocolate chips
- 110 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 5 ml milk
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Reeses Bars
- 550 gr graham wafer crumbs
- 550 gr icing sugar
- 230 gr chocolate chips
- 230 gr melted butter
- 230 gr peanut butter
Sailors' Favorite Chocolate Chip Cookie
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Scotcharoos
- 700 gr rice krispies
- 325 gr karo syrup
- 230 gr peanut butter
- 200 gr sugar
- 1 package chocolate chips
- 1 package butterscotch bits
Scotcheroos
- 700 gr rice krispies
- 350 gr butterscotch chips
- 325 gr corn syrup (light)
- 230 gr peanut butter
- 200 gr sugar
- 80 gr chocolate chips
See's Fudge Candy
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Sin City Bars
- 1 box chocolate cake mix
- 1 bag
- 400 ml kraft milk maid caramels
- 230 gr chocolate chips
- 200 gr pecans
- 170 gr butter
- 60 ml milk
Sm-cake Pockets
- 16 miniature marshmallows
- 16 chocolate chips
- 2 cherry preserves
- 1 marshmallow
- 26 gr peach preserves
- 20 gr coconut
- 14 gr margarine
- 4 gr sugar
- 1 gr cinnamon
- 4 slices angel food cake (sliced)
Super Cookies
- 2 eggs
- 1/2 oatmeal
- 280 gr flour
- 230 gr butter
- 200 gr mamp
- 170 gr brown sugar (light)
- 150 gr sugar
- 110 gr butterscotch chips
- 85 gr nuts
- 80 gr coconut
Toll House Choco
- 2 stick
- 2 eggs
- 230 gr chocolate chips
- 230 gr margarine
- 220 gr brown sugar
- 210 gr oats
- 65 gr flour
- 60 gr walnuts
- 4 gr vanilla
Toll House Crumb Cake From Brigitte Sealing
- 3 eggs
- 325 gr chocolate chips
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 28 gr soft butter
- 8 gr flour
Toll House Crumbcake
- 3 eggs
- 2 tblsp
- 1 margarine
- 1 walnut chips
- 250 gr flour
- 240 ml sour cream
- 220 gr brown sugar
- 160 gr chocolate chips
- 55 gr margarine
- 16 gr flour
Toll House Heart Shaped Cookie
- 1 egg
- 325 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt