Using ingredient enoki mushrooms
Spinach-mushroom Soup
- 15 place the onion
- 1 1/8 grams fat per servin
- 950 ml water
- 550 gr spinach leaves
- 250 gr mushrooms
- 60 ml wine (white)
- 36 gr enoki mushrooms
- 30 ml soy sauce
- 1 slice onion
- some pepper
Chinese Fire Pot
- 8 bamboo shoots (canned drained)
- 2 lengths
- 2 lon fish (inches cut into)
- 450 gr beef sirloin (boneless)
- 375 gr cans
- 280 gr chinese pea pods
- 270 gr boned chicken breasts
- 250 gr shrimp
- 230 gr forest mushrooms (fresh)
- 230 ml water chestnuts (canned)
Chopstix Glass Noodle Salad
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1/4 cilantro (minced)
- 190 gr snow peas
- 130 ml wine vinegar (red)
- 110 gr bean threads
- 90 gr cabbage (shredded red)
- 60 ml oriental sesame oil
- 55 gr daikon sprouts
- 32 gr enoki mushrooms