Using ingredient garam marsala

Chicken Biryani

• 14 black peppercorns (whole)
• 3 onions
• 2 of garlic (cloves)
• 2 brown cardamon pods
• 2 bay leaves
• 1 coriander (fresh)
• 1 green pepper rings
• 1 biryani recipe
• 1 saffron rice recipe
• 1/2 garam marsala

Cocktail Crunch

• 3 rye flakes
• 3 oat flakes (jumbo)
• 3 barley flakes
• 2 sunflower seeds
• 1 garam marsala
• 1 tumeric
• 75 ml water
• 50 gr peanut kernals
• 45 gr wheat flakes
• 45 ml sesame oil

Dry Cauliflower

• 1 ginger
• 1 tumeric
• 1 cauliflower
• 1 florets
• 1 umchoor
• 1/2 garam marsala
• 1/8 asafoetida (ground)
• 80 ml vegetable oil
• 8 gr coriander
• 5 ml lemon juice

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Tofu Paneer

• 4 cilantro
• 3 cinnamon sticks
• 2 garam marsala
• 1 tumeric
• 650 gr italian tomatoes (canned)
• 300 gr green peas
• 240 gr firm silken tofu
• 120 gr onions (diced)
• 90 gr cardamom pods (whole)
• 65 gr black peppercorns (whole)